WEBMay 15, 2024 · On a lightly floured surface, roll dough to a 1/8-in.-thick circle. Transfer to a 9-in. fluted tart pan with removable bottom; trim even with rim. Spread jam over bottom …
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WEBBeat in liqueur. In a medium bowl, whisk together flours. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Spread filling onto …
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WEBJul 21, 2009 · Mix/cream the margarine and the sugar together untill it's smoothish and light in colour. Step 5. Add the almond essence and beaten egg. Step 6. Sift in the flour. Step …
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WEBOct 31, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch pie plate. Roll pastry into a round shape a little larger than the pie plate. Cut off a 1/2-inch wide strip from the edge of the …
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WEBPreheat oven to 350ºF. In a food processor (or a large bowl with an electric mixer), combine the 1/2 cup butter, 1 cup flour and pinch of salt until they form fine crumbs. Add the water slowly, continuing to mix until large …
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WEBJun 18, 2023 · Cut off any excess dough (see Tips for an easy way to do this). Place the tart pan back in the refrigerator for another 30 minutes. Preheat the oven. Preheat the oven to 375°F. Prick pastry and add pie …
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WEBFor the filling, beat the butter and sugar until combined. Add the ground almonds, almond extract and eggs and beat for a further minute. Spread the jam over the pastry, then top with the almond filling.
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WEBSTEP 1. For the pastry, rub the butter into the flour and a pinch of salt in a mixing bowl with your fingers until crumbly. Mix in the egg yolks, sugar and vanilla until it forms a dough. Roll into a log, cover and chill for at least 1 …
WEBJan 21, 2020 · For the crust. Combine flour, salt, and sugar in a food processor. Add butter and process until the mixture resembles coarse meal. With the food processor running, slowly add ice water until the dough …
WEBOct 2, 2016 · Firstly make the cherry chia jam- add all the ingredients to a saucepan over a low heat, stirring and mashing the cherries. Leave to cool for five minutes to thicken up. Add a layer of cherry jam on top of the …
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WEBAug 10, 2018 · Prepare the Filling. Cream the butter with the sugar and lemon zest. Add the beaten eggs, then the flour, ground almonds, almond essence, and mix well. Spread the jam on the crust, then spoon the …
WEBMar 28, 2010 · Transfer dough to 9-inch tart pan with removable bottom. Cut off all but 1/2 inch of overhang and fold in, pressing dough to come 1/4 to 1/3 inch higher than pan sides. Freeze crust until firm
WEBJun 22, 2021 · Make the Filling and Prepare the Tart. Gather the ingredients. The Spruce. Roll out the pastry on a lightly floured board to 1/4 inch thick. The Spruce. Grease and …
WEBStep 1: Grease a 23cm x 2.5cm deep loose bottomed tart tin with butter. Step 2: For the pastry, sieve the flour in a bowl, add the butter and rub together with your fingertips until …
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WEBMethod. Heat the oven to 180C/160C fan/gas 4. Lightly butter a 12 hole muffin tin. Unroll the sheet of pastry and use a 10cm circular pastry cutter to cut 12 circles out of the pastry sheet. Press the cut circles into the holes …
WEBCarefully press the pastry into the edges and let any excess pastry hang over the edges for now. 4. In a large bowl, mix together the butter, sugar, beaten eggs, almond extract and …