Bakery Style Soft Pumpkin Cookies With Maple Cinnamon Buttercream Recipe

Listing Results Bakery Style Soft Pumpkin Cookies With Maple Cinnamon Buttercream Recipe

WEBSep 21, 2020 · These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. I discovered this trick when I worked on my brown butter pumpkin oatmeal …

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WEBSep 12, 2022 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl, add the coconut …

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Mix until well combined and smooth. Next add in almond flour, coconut flour, baking soda, spices and salt. Process until a dough forms. Allow dough to sit for 5 minutes.
3. Next use your hands to roll dough into golf sized balls. Roll in cinnamon-sugar if you'd like. Place on prepared cookie sheet then flatten each dough ball with the palm of your hand, but still keep the cookies nice and round. They should be about 1/4 inch thick before baking because we still want them to be nice, thick and fluffy. Bake for 8-11 minutes.
4. Remove from oven, transfer to a wire rack and allow cookies to cool completely before frosting. Makes about 12 cookies.

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WEBSep 23, 2023 · In a stand mixer or large bowl, cream together the 1/2 cup of softened vegan butter, 1/4 cup of pumpkin puree, 1/4 cup of brown sugar, 1/2 cup of organic cane …

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WEBJun 15, 2021 · In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. In a large mixing bowl, cream the butter and pumpkin together until the mixture is nice and fluffy; about 5 minutes (a …

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WEBOct 28, 2022 · 1. In a bowl, beat together the butter, brown sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the maple and beat to combine, then beat in the pumpkin butter. Add the egg and mix until …

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WEBOct 14, 2015 · In a bowl, mix together the flour, cinnamon, nutmeg, ginger, pumpkin pie spice, salt, baking soda and baking powder, set aside. In a mixer fitted with a paddle attachment (hand held mixer works too), …

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WEBNov 3, 2023 · Preheat the oven to 350 F. Line a baking sheet with parchment. In a large bowl or stand mixer, beat the butter, granulated sugar and brown. sugar until light and fluffy. Add pumpkin puree, vanilla …

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WEBSep 24, 2014 · Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt; set aside. In a …

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WEB1 1/2 cups pumpkin puree; 6 cups all-purpose flour; 1/2 teaspoon pumpkin pie spice; 2 cups sugar; 1 teaspoon vanilla extract; 1 teaspoon maple extract; 4 cups powdered sugar; 1 teaspoon cinnamon; Sprinkles …

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WEBOct 3, 2021 · Add the powdered sugar and beat until combined. Add the milk and beat until the frosting is combined. Set aside. In a small bowl, combine the 2 tablespoons granulated sugar and 1/2 teaspoon …

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WEBSep 26, 2022 · Cover the bowl and refrigerate for 30 minutes to an hour. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Mix together the …

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WEB1.Preheat oven to 350°F/180°C. Line 2 baking sheets with parchment paper. 2.In a medium bowl whisk together flour, baking soda, baking powder, salt and spices.

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WEBInstructions. Preheat the oven to 350 F, and position a rack in the center of the oven. Line a baking sheet with parchment paper. On a plate, blot the pumpkin dry with paper towels. You may need to change the paper …

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WEBSep 23, 2021 · Instructions. In a large bowl, whisk together both kinds of sugar with the butter for about a minute to make sure there are no lumps. Add the pumpkin puree, egg, and vanilla and whisk until well …

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