Bakers Square French Silk Pie Recipe

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WEBJan 24, 2024 · Take an extra precaution and use pasteurized eggs in the pie. But the very young and the old, pregnant women and those with …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
Calories: 551 per serving
1. In a bowl, beat the sugar and butter with a handheld or stand mixer on medium speed until light and fluffy, about 3 to 4 minutes.
2. Beat in the cocoa powder, canola oil, and vanilla until thoroughly combined.
3. Add eggs, one at a time, beating well after each addition and scraping the sides of bowl as needed. Beat about 3 minutes after the addition of each egg. The chocolate egg mixture will be whipped and light.
4. Spoon filling into pie shell and chill for at least 3 hours. Top with whipped cream and serve.

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WEBJul 27, 2023 · Instructions. Cook the pie crust according to directions and set it aside. Melt chocolate and set it aside so it can cool. In a large mixing bowl, add the butter and sugar …

Reviews: 7
Calories: 646 per serving
Category: Pie

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WEBMar 14, 2019 · Beat eggs in the bowl of an electric mixer fitted with the whisk attachment until frothy, 1-2 minutes. In a small saucepan, heat sugar and water to 244℉. With the …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Desserts
Calories: 1128 per serving

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WEBNo one makes pie like Baker's Square -- except for maybe you, after trying this Copycat Baker's Square French Silk Pie recipe. With gourmet restaurant recipes

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WEBInstructions. Bake pie crust as instructed on package. In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add …

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WEBCopycat Baker's Square French Silk Pie. Learn more. Step 1. Prep and bake the pie crust. Learn more. Step 2. Combine the pie ingredients. Learn more. Step 3. Add the whipped …

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WEBNov 11, 2020 · STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). Allow pie crust to cool completely. STEP 2: In a …

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WEBStep 1. First off, make the filling first. The filling will be pale in color but will darken as it chills. Put it into a bowl, cover with plastic wrap and refrigerate. This allows it to set up …

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WEBNov 22, 2021 · Instructions. First make the pie crust. In a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers, work the butter into …

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WEBBake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins …

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WEBFeb 18, 2024 · In a stand mixer, beat sugar and butter until light and fluffy. Gradually mix in chocolate and vanilla. Beat in eggs, one at a time, until mixture is smooth and glossy. …

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WEB1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic …

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WEBDirections. Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatine with ¼ cup cold water.

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WEBOct 22, 2022 · Preheat the oven to 350°F convection or 375°F conventional. Line a pie tin with the pie dough, rolling the edges under and them crimping decoratively or pressing a …

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WEBFeb 13, 2013 · Add eggs, one at a time and let them beat on high for 5 minutes each. Pour the mixture into the pie crust and let it chill for as long as you can possibly stand it. 3-4 …

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WEBMay 12, 2004 · Prepare 1 envelope know gelatine with 1/4 cup cold water. Use glass measuring cup to mxi gelatine. Set mixture in a pot or pan. of hot water, while still in the …

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