Baker By Nature Vegan Chocolate Chip Cookies

Classic Vegan Chocolate Chip Cookies (1 Bowl!)

WEBFeb 20, 2021 · Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just …

Rating: 4.8/5(41)
1. In a large mixing bowl, prepare your flax eggs (flaxseed meal + water) and let them gel for 5 minutes. Add in brown sugar, cane sugar, vegan butter, and vanilla (start with lesser end of range, and add additional 1 tsp for stronger vanilla flavor if preferred). Mix with electric mixer until creamy and pale in color (see photo) — ~ 1 minute.
2. Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just combined.
3. Put the bowl of dough in the refrigerator to chill for 40 minutes.
4. Preheat to 375 degrees F (190 C) and line 2 large, rimmed baking sheets with parchment paper.

Preview

See Also:

Show details

Healthier Vegan Chocolate Chip Cookies Beaming Baker

WEBMar 3, 2016 · Preheat the oven to 375°F. Line a cookie sheet with parchment or greased foil. In a medium mixing bowl, whisk together the …

1. Preheat the oven to 375°F. Line a cookie sheet with parchment or greased foil.
2. In a medium mixing bowl, whisk together the dry ingredients: oat flour, whole wheat flour, baking powder, baking soda and salt. Set aside.
3. In a large mixing bowl, add coconut oil, coconut sugar and brown sugar. Cut solid coconut oil into sugar. (Cutting tip: you can use a pastry blender or a very sturdy whisk. Using the whisk method, grind the coconut oil into the sugar using a downward, smashing motion. Keep going until you get a slightly grainy, dough-like texture).
4. Add flax eggs and vanilla to sugar mixture. Whisk until well incorporated.

Preview

See Also:

Show details