Baker By Nature Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookie Dough Truffles Baker …

WebDec 8, 2022 · In the bowl of a stand mixer fitted with the paddle attachment, beat the coconut oil, both sugars, coconut milk, applesauce, and vanilla …

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Classic Vegan Chocolate Chip Cookies (1 Bowl!)

WebFeb 20, 2021 · Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just …

1. In a large mixing bowl, prepare your flax eggs (flaxseed meal + water) and let them gel for 5 minutes. Add in brown sugar, cane sugar, vegan butter, and vanilla (start with lesser end of range, and add additional 1 tsp for stronger vanilla flavor if preferred). Mix with electric mixer until creamy and pale in color (see photo) — ~ 1 minute.
2. Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just combined.
3. Put the bowl of dough in the refrigerator to chill for 40 minutes.
4. Preheat to 375 degrees F (190 C) and line 2 large, rimmed baking sheets with parchment paper.

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Vegan Oatmeal Chocolate Chip Cookies Baker by …

WebNov 25, 2017 · Instructions. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside. In the bowl of a stand mixer …

1. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat together the coconut oil, Stevia In The Raw®, and brown sugar until well combined. On low speed, beat in the almond milk, applesauce, molasses, and vanilla. The mixture will look a little grainy at this point, but don't fret; it will come together. Set aside.
3. In a medium bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. On low speed, gradually beat the dry mixture into the wet mixture until just incorporated. Turn mixer off. Using a wooden spoon or strong spatula, fold in the oats and chocolate chips, stirring just until incorporated.
4. Scoop 3-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.

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