WebDirections Preheat the oven to 450 degrees F (230 degrees C). Clean red snapper inside and out under cold running water. Pat dry …
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Web2 whole red snapper fish cleaned 2 tbsp olive oil 4 cloves garlic minced 1 lemon sliced 2 tsp salt 1 tsp pepper Recommended …
WebOne 3 to 4 pound red snapper, or two 1 1/2 to 2 pound red snappers, gutted, gills removed, scales left on 2 tablespoons olive oil Extra virgin olive oil, for serving Balsamic vinegar, for serving Sea salt Method Preheat the …
WebPreheat oven to 400 degrees. Rinse and dry the fish thoroughly. Whisk together the egg whites and water and combine with the salt in a large …
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WebTo grill the snapper: Preheat grill to medium (400°F). Place fish in a metal grilling basket brushed with canola oil. Place basket on grill grate; grill, reducing heat if needed to maintain
WebTo cook red snapper fillets in the oven, preheat your oven to 425 °F to ensure the fillets …