WebIn another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. Heat a large nonstick frying pan on medium heat. Add the …
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Web4. Turkey Cutlets with Dijon Sauce. These turkey cutlets with a creamy Dijon sauce taste nothing like the holidays. The rich and creamy Dijon mustard sauce is the real star of this …
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WebIn a separate bowl, sift together the almond flour, rosemary, garlic powder, salt and pepper. Dip each cutlet into the egg wash then immediately into the flour mixture coating it …
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WebPreheat the oven to 350. Heat the oil in a large skillet over medium heat. In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, …
WebPlace the rest of the sliced ingredients, the smoked bacon and the sun-dried tomatoes on top of the meat. Pour over 25 ml of sunflower oil (or extra virgin olive oil), red wine and …
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Web2. Put the strips in a bowl and toss them with the salt, garlic slices, and olive oil. Let them marinate for at least 15 minutes, though preferably 30 minutes, at room temperature. 3. …
WebLightly sprinkle both sides of the cutlets with salt and pepper and set aside. Put the flour in a wide, shallow bowl and set aside. In a food processor, pulse the breadcrumbs, …
WebAdd it to a hot skillet with a little oil in the bottom and cook for 4-5 minutes per side. Meanwhile mix together Worcestershire sauce, Dijon mustard and lemon juice. When the …
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WebSoak the turkey cutlets in water for 1/2 hour. Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. Leave for 15 minutes, (meanwhile, make …
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WebInstructions. Preheat the oven to 350 degrees F. In a large bowl or plate, mix the flour, salt, poultry seasoning and pepper. Set aside. In a second bowl, beat the egg and water. Set …
WebInstructions. Sprinkle the cutlets with salt and pepper on both sides. Dredge the turkey cutlets first in flour, then the beaten egg, and then the panko bread crumbs. Heat a …
WebPreheat oven to 350°. Combine bread crumbs, cheese and seasonings in shallow dish. Dip turkey cutlets in crumb mixture. Coat both sides well. Spray baking dish with olive oil …
WebEnjoy these recipes for turkey cutlets and avail all the valuable nutrients – vitamin B, zinc, selenium and phosphorus. It’s the perfectly healthy meal choice. Turkey Cutlets with …
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WebInstructions. Combine garlic powder, salt and pepper and rub over turkey cutlets evenly. Heat 1 tbsp olive oil in a large cooking pan over medium-high heat and sear turkey …
WebSprinkle fresh or dried herbs, such as thyme, rosemary, parsley, sage, mint and red pepper, evenly onto the turkey. Add fresh garlic and onions to the mix for superior flavor and …
Web4 turkey breast cutlets (about 4 ounces each), all visible fat discarded OR; 1 pound boneless, skinless turkey breast, cut crosswise into 4 slices, cutlets, or slices flattened …
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WebInstructions. Pat the turkey cutlets dry with paper towels. Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme. Heat the olive oil in a large skillet (with …