WEBIn another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. Heat a large nonstick frying pan on medium heat. Add the …
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WEB4. Turkey Cutlets with Dijon Sauce. These turkey cutlets with a creamy Dijon sauce taste nothing like the holidays. The rich and creamy Dijon mustard sauce is the real star of …
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WEB1/2 cup plain dry bread crumbs (lowest sodium available) 4 turkey breast cutlets (about 4 ounces each), all visible fat discarded OR; 1 pound boneless, skinless turkey breast, cut …
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WEBPlace the rest of the sliced ingredients, the smoked bacon and the sun-dried tomatoes on top of the meat. Pour over 25 ml of sunflower oil (or extra virgin olive oil), red wine and …
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WEBIn a separate bowl, sift together the almond flour, rosemary, garlic powder, salt and pepper. Dip each cutlet into the egg wash then immediately into the flour mixture coating it …
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WEBAdd the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm. In the same pan, melt the remaining …
WEBPreheat the oven to 350. Heat the oil in a large skillet over medium heat. In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black …
WEBAdd it to a hot skillet with a little oil in the bottom and cook for 4-5 minutes per side. Meanwhile mix together Worcestershire sauce, Dijon mustard and lemon juice. When …
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WEBLightly sprinkle both sides of the cutlets with salt and pepper and set aside. Put the flour in a wide, shallow bowl and set aside. In a food processor, pulse the breadcrumbs, …
WEBInstructions. Sprinkle the cutlets with salt and pepper on both sides. Dredge the turkey cutlets first in flour, then the beaten egg, and then the panko bread crumbs. Heat a …
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WEBCombine bread crumbs, cheese and seasonings in shallow dish. Dip turkey cutlets in crumb mixture. Coat both sides well. Spray baking dish with olive oil cooking spray. …
WEBInstructions. Preheat the oven to 350 degrees F. In a large bowl or plate, mix the flour, salt, poultry seasoning and pepper. Set aside. In a second bowl, beat the egg and water. Set …
WEB2. Put the strips in a bowl and toss them with the salt, garlic slices, and olive oil. Let them marinate for at least 15 minutes, though preferably 30 minutes, at room temperature. 3. …
WEBPour the olive oil mixture over the turkey cutlets. Toss with tongs to coat both sides of the cutlets. Heat a large nonstick or ceramic skillet over medium-high heat. Be sure that the …
WEBPreheat oven to 350°F. Remove the giblets and neck from the turkey. Fully rinse the turkey under cold water before placing it in a large roasting pan. In a medium-sized mixing …
WEBInstructions. Pat the turkey cutlets dry with paper towels. Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme. Heat the olive oil in a large skillet …
WEBPound cutlets until ½″ thick. Season with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add cutlets and cook 2-3 minutes per side or until …
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