Baked Tofu Recipe Thailand

Vegan Thai Tofu with Peanut Sauce (Low Carb, Easy)

WebMar 12, 2016 · Instructions. Add 2 tablespoons coconut oil to a saucepan over medium heat. Add ginger, chile (if using), garlic and red curry paste …

1. Add 2 tablespoons coconut oil to a saucepan over medium heat. Add ginger, chile (if using), garlic, lime zest, and red curry paste and cook for 1-2 minutes.
2. Add vegetable broth, peanut butter, coconut milk, brown sugar, and soy sauce and whisk until smooth. Bring to a boil, then reduce to a simmer. Continue to cook for another 5 minutes or so, stirring frequently, until sauce has thickened slightly. Remove from heat and stir in lime juice.
3. Remove tofu from package and place over a few paper towels. Press on the tofu gently so that the paper towels soak up any excess liquid, replacing the paper towels as necessary until tofu feels mostly dry. Cut tofu into large cubes.
4. Add 2 tablespoons coconut oil to a skillet and heat over medium-high heat. When the oil is shimmering, add tofu and pan fry until golden on all sides. This is much easier if using a non-stick or cast iron skillet. If using stainless steel wait until the tofu releases from the pan before browning the next side. Remove from heat, sprinkle with salt and set aside.

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Perfectly Crispy Baked Tofu (Vegan + Keto + Gluten …

WebMar 26, 2016 · How To Make Perfectly Crispy Baked Tofu: Ingredients: makes 4 servings. 1 block extra firm tofu. 1/4 cup Bragg's liquid aminos …

1. Drain tofu: remove tofu from package, and wrap the block of tofu in paper towels. Gently squeeze out excess moisture, and set aside for about 10 minutes to allow it to continue draining.
2. Preheat oven to 425F and line baking sheet with parchment paper.
3. Once tofu is drained, cut into cubes, and place in large mixing bowl.
4. Pour Bragg's and sprinkle cornstarch over tofu and toss gently until evenly coated and no dry cornstarch is visible.

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