Baked Sweet Potato Chips Recipe

Baked Sweet Potato Chips Minimalist Baker Recipes

WebNov 6, 2012 · Preheat oven to 250 degrees F (121 C) and position oven rack in the center of the oven. Rinse and dry your sweet potatoes …

1. Preheat oven to 250 degrees F (121 C) and position oven rack in the center of the oven.
2. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible (~1/8 inch thick slices). If you have a mandolin, use it. Otherwise, use a very sharp knife to get these uniformly thin. Know that chips that are too thick in parts won't crisp up all the way. Still delicious, just not "chip" crispiness.
3. Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a parchment-lined baking sheet and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking. I also rotated mine for more even cooking (optional but recommended). Note: thickness of slices will impact cooking time. Check at ~15 minute intervals during the second hour of cooking to ensure they aren't burning.
4. Remove once crisp and golden brown. Some may feel a little tender in the middle but take them out and let them rest for 10 minutes or so to crisp up before sampling. Serve immediately.

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Baked Sweet Potato Chips Delicious Meets Healthy

WebOct 9, 2018 · This baked sweet potato chips recipe is so easy to make and the chips are perfect and absolutely delicious! Preheat oven to 400 …

1. Preheat oven to 400 F. Line 2 large baking sheets with parchment paper and set aside.
2. Combine olive oil, salt, black pepper, and dried rosemary in a large mixing bowl.
3. Peel the sweet potatoes, and use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.)
4. Add sliced sweet potatoes to the bowl and toss to coat.

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Healthy Crispy Baked Sweet Potato Chips Fat Rainbow

WebJun 27, 2020 · Instructions. Wash the sweet potatoes well under cold running water to remove any dirt if leaving the skin on, Slice them very …

Rating: 5/5(1)
1. Wash the sweet potatoes well under cold running water to remove any dirt if leaving the skin on,
2. Slice them very thin to get crispiness.
3. Line a baking tray with baking paper and place the cut chips.
4. Spray with cooking oil and sprinkle salt, chilli powder. Mix well with your hands (the best).

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