Baked Stuffed Portabella Mushroom Recipes

Stuffed Portobello Mushrooms Healthy Recipes Blog

WebMar 21, 2024 · Heat the olive oil in a large skillet over medium heat. Add the onion and cook it for 5-7 minutes, stirring occasionally, until golden. Add …

Rating: 5/5(400)
1. Preheat broiler, setting the temperature to high. Set an oven rack in the middle of the oven (you don't want the mushrooms too close to the heating element for this recipe). Line a broiler-safe rimmed baking sheet with foil.
2. Wipe the mushrooms clean with a damp paper towel. Gently twist off or the stem of each mushroom. Holding each mushroom in one hand, use a spoon to gently scrape out the gills.
3. Spray the mushroom caps with olive oil cooking spray on both sides. Sprinkle with 1/2 teaspoon kosher salt and 1/8 teaspoon black pepper. Broil 5 minutes on each side, or until just tender.
4. Meanwhile, defrost the spinach in the microwave according to the directions on the package (my package said to cut a small slit in the wrapper, place on a microwave-safe plate and microwave for 4-6 minutes). Place in a colander to drain. When cool enough to handle, press on the cooked spinach with your hands and extract as much water as possible out of it. Repeat this until you're sure you can no longer extract more water.

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Stuffed Portobello Mushrooms Hungry Healthy Happy

WebAug 18, 2021 · Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. Gently fry the chopped mushrooms stems, shallots, spinach and …

1. Mix together the peppers, tomatoes, olive oil, garlic and salt and pepper and put in a baking dish and put in a preheated oven at 200°C/400°F/Gas 6 for 20 minutes.
2. Add the mushrooms to the pan and put everything back in the oven for 10 minutes.
3. Once cooked, put the mushrooms on a plate and put the pepper and tomato mixture on top. Sprinkle over the feta and basil and serve.

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