Baked Stuffed Eggplant Recipe

Listing Results Baked Stuffed Eggplant Recipe

WEBApr 4, 2024 · Reserve the flesh for another use. Brush the inside of the eggplant with olive oil and season with salt. Place on a baking tray and …

Rating: 4.9/5(15)
Total Time: 1 hr
Category: Main Course
Calories: 144 per serving
1. Preheat the oven to 400°F (200°C).
2. Cut the eggplant in half, lengthways, and cut out the flesh, leaving about ¼” all around. Reserve the flesh for another use.
3. Brush the inside of the eggplant with olive oil and season with salt. Place on a baking tray and bake for 20 minutes.
4. Meanwhile, heat the olive oil in a skillet. Add the onion and saute on medium heat until softened. Add the mushrooms, garlic, and herbs. Stir and cook until browned.

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WEBJun 7, 2023 · Preheat oven to 180°C/350°F (160°C fan). Sweat eggplants (recommended, see Note 5 to skip) – Cut eggplants in half then score …

Rating: 4.9/5(52)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 450 per serving
1. Preheat oven to 180C/350F.
2. Mix the Chermoula Paste ingredients together in a small bowl.
3. Cut each eggplant in half horizontally, then use a small knife to cut diamonds into it without piercing the flesh. Turn the eggplant over and make 2 x 1cm / 1/3" incisions in the skin of each eggplant - excess water seeps out while roasting.
4. RESERVE 2 teaspoons of the Chermoula Paste and slather the rest onto the surface of the eggplant. Place onto a baking tray, spray with olive oil (or other oil or drizzle with oil) and bake for 30 to 40 minutes, or until eggplant is soft and cooked through and the surface is nice and crusty. Remove from oven.

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WEBAug 10, 2021 · Score each half with a knife in a cross-hatch pattern. Salt & Rest: Transfer the eggplant on a sheet pan and sprinkle with an even layer of salt. Wait a half hour and …

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WEBApr 28, 2023 · Preheat the oven to 430°F or 220°C. Line a baking sheet with parchment paper. Wash and dry the eggplants and cut them in half lengthwise. Score the flesh of the eggplant with the tip of a knife, and …

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WEBMar 3, 2023 · Preheat the oven to 350Fº (180Cº). Wash and dry the eggplants. Remove the tops and discard. Cut a slice off the base so the eggplant stands steady. To make the eggplant shell into a container …

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WEBAug 22, 2022 · Mix the filling - Add the tomato sauce, fresh basil (torn or roughly chopped) and roughly chopped mozzarella and mix until combined (photos 7 & 8). Stuff the eggplants - Fill the eggplants with the mixture …

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WEBSep 14, 2022 · Place on lightly greased prepared baking sheet and bake for 30 minutes at 450°F. In a large skillet, sauté the ground beef in olive oil for about 6 minutes or until cooked. Add salt to taste, and 1/2 tablespoon of …

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WEBMar 10, 2018 · Throw eggplant cubes in with the tomatoes, as well as half of the mozzarella cheese. Stir to combine. Spoon eggplant tomato mixture into the hollowed out eggplants. Set on a baking sheet and bake for 25 …

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WEBApr 18, 2024 · Scoop out the flesh and roughly chop. Set the shells aside. Heat 2 tablespoons oil in a medium saucepan over medium heat. Add the chopped eggplant and cook, stirring frequently, until starting to soften, 2 …

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WEBMay 15, 2024 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

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WEBPlace in a 9-by-13-inch baking dish. Bake the eggplant shells and cubes, rotating the baking sheet and dish halfway through, until tender, about 20 minutes for the cubes and …

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WEBSep 1, 2023 · Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Cut each eggplant in half lengthwise. Leaving a 1/2-inch border, use a paring knife to cut around the insides of each half, then …

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WEBNov 15, 2019 · Roast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to a small bowl. Toss to combine. Season to taste with salt and pepper. …

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WEBMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over the …

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WEBJul 28, 2020 · In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simple, yet delicious filling for an "inside-out" eggplant Parmesan. …

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WEBAug 3, 2020 · Wash and pat dry the eggplants and cut them in half. 3. Oil the cut face and bake for about 25 minutes. 4. Allow to cool slightly, then gently scoop out the flesh with a …

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WEBJul 31, 2023 · Heat olive oil in a large skillet over medium-high heat. Cook and stir chopped eggplant, onion, garlic, oregano, and black pepper in hot oil until lightly browned. Spoon …

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