Baked Spaghetti Recipe Ground Beef

Baked Spaghetti (Weight Watchers Friendly) Recipe

WEBNov 5, 2012 · Cook spaghetti according to package directions. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce …

Rating: 4.5/5(17)
1. Cook spaghetti according to package directions.
2. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
3. Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
4. In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.

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Quick and Easy Baked Spaghetti The Stay At Home Chef

WEBApr 3, 2024 · Preheat the oven to 350 degrees Fahrenheit. Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef …

Rating: 4.5/5(8)

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Easy Baked Spaghetti • Salt & Lavender

WEBJan 22, 2021 · Once that’s done, drain the spaghetti and add it to a 9×13 baking dish. Add in the beef sauce mixture and toss. Spread evenly in …

1. Preheat oven to 375F and move the rack to the top third of the oven.
2. Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and add it to a 9x13 casserole/baking dish.
3. Meanwhile, add the beef, onion, oregano, and red pepper flakes to a skillet. There should be enough fat released by the beef to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the meat has browned/cooked through (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
4. To the skillet, stir in the garlic and cook for about a minute, then add in the marinara sauce and cook for a few more minutes until it's warmed through. I stir in some salt & pepper as well.

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Skinny Baked Spaghetti {Healthy & Hearty} The …

WEBSep 17, 2016 · Scoop two cups of the sauce onto the bottom of a casserole pan. Lay half the pasta over, add another couple of cups of sauce, and …

1. In a large pot, over medium heat, add 1 tbsp of the olive oil.
2. Add the ground turkey and squeeze the turkey and hot Italian sausage from the casings.
3. Once the turkey is cooked, toss to a strainer and get rid of any additional fat.
4. Add the last tablespoon of the olive oil back into the pan (leaving some of the hot Italian sausage fat) and add the onion and green pepper. Saute until onion is see-through and add the garlic. Stir around for a minute and add the wine. Let the wine deglaze the pan and reduce until there isn’t much left.

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