Baked Salmon Recipes With Lemon And Butter

BEST Baked Lemon Garlic Salmon The Mediterranean Dish

WEBDec 8, 2019 · Heat oven to 375 degrees F. Make the lemon-garlic sauce. In a small bowl or measuring cup, mix together the lemon …

Rating: 4.8/5(101)
1. Heat oven to 375 degrees F.
2. Make the lemon-garlic sauce. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Give the sauce a good whisk.
3. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil.
4. Now, pat salmon dry and season well on both sides with kosher salt. Place it on the foiled sheetpan. Top with lemon garlic sauce (make sure to spread the sauce evenly.)

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Baked Salmon with Lemon Butter (20 minutes!) The Forked Spoon

WEBJun 23, 2022 · Place the salmon directly on top of the lemon slices, skin-side-down. Pour the lemon butter sauce over the top of the salmon. Bake for approximately 8-12 …

Rating: 4.8/5(165)

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Healthy Lemon Garlic Salmon The Stay At Home Chef

WEBJan 7, 2019 · Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear 3 to 4 minutes, then …

1. Season salmon portions with salt and pepper.
2. Heat a large heavy skillet over medium-high heat. Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear 3 to 4 minutes, then flip over and sear the other side 3 more minutes. Move salmon to one side of the pan.
3. Pour lemon juice into empty area of skillet and in garlic cloves and saute 60 seconds. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork.
4. Sprinkle fresh dill on top of salmon portions and serve immediately. Garnish with lemon slices if desired.

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Baked Lemon Butter Salmon in a Convection Oven

WEBFeb 2, 2020 · In a small microwave-safe bowl, combine 2 tablespoons butter, 1 tablespoon lemon juice, ½ teaspoon kosher salt, ⅛ teaspoon …

1. Start with about a 1 pound salmon fillet. Preheat oven to 400° convection or 425° conventional.
2. Prep a baking sheet with aluminum foil and a rack. Give it a good spray of PAM. If you don’t have a rack, just use the foil and spray that.
3. In a small microwave-safe bowl, combine 2 tablespoons butter, 1 tablespoon lemon juice, 1/2 teaspoon kosher salt, 1/8 teaspoon garlic powder, and 1/4 teaspoon pepper.
4. Microwave the butter mixture until melted (about 20 seconds). Then brush both sides of the salmon. Place on the baking rack.

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