WebJan 2, 2020 · Instructions. Soften the red onion in the olive oil and add the garlic. After cooking for five minutes, add the zucchini, eggplant, Italian …
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WebPlace a third of the tomato mixture in the bottom of a heavy casserole pot (the recipe calls for a 2 1/2 quart fireproof casserole about 2 1/2 inches deep) and sprinkle over it 1 Tb. of …
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WebJul 24, 2013 · Take them out into a dish. Cook pepper and onions in the same skillet. Add a couple of tablespoons of olive oil if needed. Cook the vegetables for 10 minutes until they …
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WebDec 2, 2021 · Simmer covered for 5 minutes. Preheat the oven for 375˚F. Stir sauce and then increase heat to medium-high. Allow to bubble for another 5 minutes or until most of …
WebJul 18, 2012 · Preheat oven to 350°F. Slice eggplant, zucchini, squash and bell pepper into 1/8" rounds. Add to a large bowl with minced garlic. Sprinkle with spices and seasonings. Drizzle with 1 tbsp olive oil. Toss and allow …
WebJul 18, 2012 · Remove to a side dish lined with paper towels. Repeat with the zucchini. In the same skillet, cook the onions and peppers slowly in the 2-3 Tbsp. olive oil for about 10 minutes or until tender but not browned. …
WebApr 6, 2019 · Preheat oven to 400° F. Line a large rimmed baking sheet with non-stick aluminum foil; lightly oil. Set aside. Remove green caps of eggplant. Do not peel; cut into crosswise slices ⅜-inch thick. Lightly salt …
WebNov 16, 2017 · Add garlic and cook 1-2 minutes longer until fragrant. Add pizza sauce, thyme, and ¼ tsp. oregano and bring to a low simmer. Add 1 Tbsp. basil and simmer for 2-3 minutes. Turn off and set aside. Spray a …
WebJul 18, 2012 · Peel the eggplant and cut into lengthwise slices 3/8 inch thick, about 3 inches long, and 1 inch wide. Scrub the zucchini, slice off the two ends, and cut the zucchini into slices about the same size as the …
WebMar 28, 2022 · Sauce. Heat oil in pan. Add onion, garlic, and pepper, and cook over medium heat until soft (about 5 minutes). Add canned tomatoes, basil, and thyme, and simmer for …
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WebPreheat your oven to 375°F (190°C). Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, …
WebJan 1, 2021 · Instructions. Peel the eggplant and cut into lengthwise slices 3/8 inch thick, about 3 inches long, and 1 inch wide. Scrub the zucchini, slice off the two ends, and cut the zucchini into slices about the same …
WebSep 26, 2019 · Cook the zucchini for about 3-4 minutes until crisp-tender. Remove the zucchini and add to the eggplant. Dice the onion and red pepper and add to the large non-stick skillet. Sprinkle with a little more …
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WebSep 4, 2019 · 1. Pre-heat oven to 400 degrees F and spray 2 cookie sheets with cooking spray. 2. Slice the eggplant into ½ inch disks. Cut the bell peppers and onions into quarters. Slice the yellow squashes into ½ inch …
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WebNov 12, 2017 · Lay them over the onions and peppers, season with salt and pepper. Cover the frying pan and cook for about 5 minutes on low heat. Uncover, turn the heat up and wait until all juice evaporates. Take 1/3 of …
WebOct 9, 2013 · Place them atop the peppers and onion. Salt and pepper to taste. Cover and cook over low heat for about 5 minutes. Then, uncover and baste the vegetables with …
WebApr 24, 2024 · Instructions. Preheat oven to 400 degrees. Line two sheet pans with foil or parchment paper. Cut peeled eggplant, peeled zucchini and summer squash, tomatoes and peppers into similar sizes (about 1″ dice …