Baked Potato Soup Recipes

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DirectionsStep1Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.Step2Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.Step3On medium heat, add chicken broth, milk, potatoes and bring to a boil.Step4Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Step5Remove from heat. Ladle 1 cup soup into each bowl.Step6Top each serving with 2 tbsp cheese, remaining chives, and baconIngredientsIngredients2 Medium Russet Potatoes (washed and dried)1 small headCauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)1 ½ cupsChicken Broth1 ½ cups1% Reduced-Fat Milkadd Kosher Salt (and freshly cracked black pepper)½ cupLight Sour Cream10 tablespoonsSharp Cheddar Cheese (reduced-fat shredded)6 tablespoonsChives (chopped, divided)3 slicesCenter Cut Bacon (cooked and crumbled, you can use turkey bacon if you prefer)See moreNutritionalNutritional324 Calories17 gTotal Fat56 mgCholesterol27 gCarbohydrate817 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherhow to Make the Perfect Baked Potato Soup Kitchen …kitchendreaming.comFully-Loaded Baked Potato Soup - Allrecipesallrecipes.comFully Loaded Baked Potato Soup Recipe Guy Fieri Food …foodnetwork.comLoaded Potato Soup Recipe - Southern Platesouthernplate.comLow-Fat Loaded Baked Potato Soup Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Skinny Slow Cooker Potato Soup

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  • WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. About 30 minutes before serving, add the butter and flour to a medium sauce pot over medium heart.

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WEBSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

    Rating: 5/5(15)
    Total Time: 30 mins
    Category: Lunch
    Calories: 178 per serving
    1. In a large saucepan, combine the potatoes, onion, celery, broth and pepper.
    2. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture.
    3. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. Remove from the heat. Stir in cheese until melted.

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    WEBDec 30, 2019 · Dice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start …

    Rating: 4.5/5(2)
    Total Time: 30 mins
    Category: Soup
    Calories: 197 per serving
    1. Wash skins of potatoes, pierce skin by making 3-4 slits with a sharp knife; then place potatoes on a paper towel lined dish in the microwave. Microwave 5-10 minutes (depending on the size of your potatoes). They are done when you can insert the tip of a sharp knife into it with ease.
    2. Allow to cool slightly, then remove the skins. I hold them with a paper towel so I don't burn my hands.
    3. Dice the potatoes into 1/2" pieces and set aside.
    4. In a large pot add the butter, onions and scallions and saute until the onions start to soften.

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    WEBMar 8, 2019 · Use a potato masher to smash the potato into the broth. (For a smoother, more uniform soup, you can puree the soup in a blender.) Cube the other potato, leaving the peel on, and add to the soup, along …

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    WEBBring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot and simmer for 15 minutes, or until the potatoes are fork-tender. In a small mixing bowl or measuring cup, whisk together …

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    WEBCover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; return to cooker. Add Half and Half, cheese, and chives; mix well. Heat thoroughly. To serve: …

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    WEBSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …

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    WEBMar 28, 2024 · Heat oil in a large saucepan over medium heat. Add bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Transfer to a paper towel to drain, leaving the oil and bacon drippings in the pan. Add …

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    WEBDec 1, 2010 · Slowly whisk milk into the flour--keep stirring until it's blended. Cook over medium heat, stirring frequently, until it starts to thicken (8-10 minutes). Add the mashed potatoes, 3/4 cup cheese, salt, and pepper. …

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    WEBSep 29, 2022 · Add potatoes, diced onions, and chicken broth to your slow cooker. Cook on low for 4-6 hours or high for 3-4 until potatoes are tender. About 30 minutes before it is done, In a medium saucepan, melt the …

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    WEBFeb 9, 2023 · How to make Weight Watchers potato soup (step by step) Cook and drain your bacon and set aside. Set your burner to high, add your broth, potatoes, and garlic, and cook for 20 minutes. In a small pan on …

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    WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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    WEBJan 6, 2020 · Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down. Manually release pressure when …

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    WEBJan 22, 2022 · Let potatoes cool. Cut lengthwise and scoop out potato pulp. Place flour in large sauce pan; gradually add milk, stirring until blended. Add mashed potato pulp and pepper. Cook over medium heat until thick and bubbly, stirring frequently. Add cheese, stir until cheese melts. Remove from heat and stir in sour cream.

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    WEBOct 18, 2023 · Add garlic, stir and cook 1 minute. Whisk in flour, garlic powder and onion powder and cook 2 minutes before slowing whisking in 4 cups broth and the half & half. Add in the potatoes, cover and increase …

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    WEBNov 15, 2021 · Instructions. In a large pot, sauté bacon until crispy, then transfer to a towel to drain. Reserve 1 tsp of bacon grease in the pot. Sauté onions in bacon grease until just tender, about 3-4 minutes. Add garlic …

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