WebSprinkle spinach and basil mixture evenly on top of the pastry sheets. Add one egg to each. Sprinkle goat cheese on top of each egg. Combine salt and pepper and sprinkle over …
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WebPreheat oven to 325°F. Combine craisins, chopped nuts and honey in a bowl and mix well. Arrange mini shells on a baking sheet. Fill mini shells with cheese (each piece of cheese …
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WebInstructions. Preheat oven to 325 degrees. Add the spinach to a large skillet and cook over medium heat for 2-3 minutes, stirring frequently until the spinach has wilted. Let the …
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WebAdd remaining whipped feta ingredients and blend, scraping down the sides if needed. Place filling in a small plastic bag (or piping bag) and use a baking spatula to press the mixture …
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WebStep 1: Finely chop the dried cranberries and walnuts. Step 2: Use a 1/2 teaspoon measuring spoon to scoop the brie into 15 balls. Then, press down each ball of brie. Step …
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WebInstructions. Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. Get the phyllo dough ready by opening the thawed package and putting all of the sheets …
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WebCut apples in slices, then cut slices in half widthwise. In a skillet, melt butter over high heat. Add apples and cook for about 2 minutes, browning apples on each side. Reduce to low …
WebPreheat the oven to 350 degrees F. Melt the butter in the microwave. In the meantime, separate the phyllo into 4 layers. Brush each layer with 1/4 of the melted butter, and …
WebInstructions. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, …
WebInstructions. Pre-heat oven to 350 degrees F. Prepare a baking sheet by lining with foil and spritzing with a little olive or oil to prevent sticking. Feel free to use a silicone baking mat …
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WebBake the phyllo and brie. Preheat oven to 350F. Place frozen phyllo cups on a rimmed baking sheet. Fill each with about 1 tsp Brie each, then top with ¼ tsp of chopped sun …
WebDirections. To prepare the filling: In a small bowl, gradually whisk together sweetened condensed milk, finely shredded lime peel, lime juice, and, if desired, food coloring. …
WebHow To Make. Preheat the oven to 400°F and set aside. Prepare the Filling – In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black …
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WebInstructions. Preheat oven to 365°F and arrange phyllo cups on a rimmed baking sheet. Finely chop artichokes. Peel, smash, and mince garlic. In a medium bowl, combine …
WebPreheat oven to 375° F. In a large sauté pan, lightly scramble eggs, remove them from the pan and set them aside. In the same pan, melt butter. Sauté bacon until cooked. Add in …
WebCrisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe: Mini Parmesan Spinach Phyllo Cup Appetizers. …
WebCover with plastic wrap and refrigerate. Cover the remaining whipped cream with plastic wrap and refrigerate to top the lemon tartlets. Preheat the oven to 350°F and line a large …
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