Baked Phyllo Cup Recipes

Baked Brie Phyllo Tarts with Craisins and Walnuts

WebNov 6, 2021 · Preheat oven to 325°F. Combine craisins, chopped nuts and honey in a bowl and mix well. Arrange mini shells on a baking sheet. Fill …

Rating: 5/5(22)
1. Preheat oven to 325°F.
2. Combine craisins, chopped nuts and honey in a bowl and mix well.
3. Arrange mini shells on a baking sheet.
4. Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).

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Spanakopita Muffin Cups Belly Full

WebOct 10, 2017 · Instructions. Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin. In a large bowl, mix together …

1. Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin.
2. In a large bowl, mix together the spinach, feta cheese, eggs, scallions, and seasonings until blended. Mix in the bread crumbs.
3. Lay out a stack of 3 sheets Phyllo dough (keeping the remaining 3 sheets moist - see notes.) Cut stack into 4-inch squares, so you have 6, 3-layered squares. Gently brush the squares with the remaining butter and press into each of the muffin cups. Repeat with the remaining 3 sheets.
4. Divide the spinach mixture evenly among the muffins cups; fold the overhanging phyllo dough into the center.

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Mediterranean Phyllo Cups Cooking LSL

WebMar 24, 2017 · Let them stand at room temperature for 10-15 min. Prepare ingredients, remove seeds from cucumber (scrape them out with a …

1. Defrost frozen phyllo shells. Let them stand at room temperature for 10-15 min.
2. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers.
3. Add 1 tbsp hummus to each phyllo cup. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta.
4. Serve immediately or refrigerate for no more than 6 hours.

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