Baked Pesto Salmon Recipe

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WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium

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WEBMay 10, 2021 · The Directions. Rinse and drain the tomatoes, then toss with the onion, pesto, salt, and pepper. Transfer the mixture to a baking …

Rating: 4.9/5(22)
Total Time: 45 mins
Category: Dinner
Calories: 383 per serving
1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray.
2. Place the cherry tomatoes and red onion in a large bowl. Add 2 tablespoons pesto, 1/4 teaspoon kosher salt, and ¼ teaspoon black pepper. Toss to coat, then spread into a single layer on the prepared baking sheet.
3. Bake the tomatoes and onion for 10 minutes, then remove from the oven and with a spatula, stir them around a little to promote even cooking, then return to the oven for 10 additional minutes.
4. Meanwhile, pat the salmon fillets dry. Sprinkle with ½ teaspoon salt and 1/4 teaspoon black pepper. Spread 1 tablespoon of the remaining pesto over each fillet.

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WEBSep 29, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Add salmon filets to a 9x13 inch baking dish. Puree the basil pesto and …

Rating: 5/5(13)
Calories: 460 per serving
Category: Main Course
1. Preheat the oven to 400 degrees F (204 degrees C). Add salmon filets to a 9x13 inch baking dish.
2. Puree the basil pesto and softened butter in a food processor, until smooth.
3. Spread the pesto evenly over the salmon filet. Arrange two tomato slices on top of each filet. Cover the baking dish with foil. (Try to avoid placing the foil directly onto the pesto, leave some space instead.)
4. Bake for 12-15 minutes for individual fillets, or 16-25 minutes for a large whole fillet, until the salmon is just opaque and flakes easily with a fork. Open a corner of the foil to test for doneness; if not done yet, reseal and return to the oven until done.

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WEBJan 22, 2024 · How to Make Pesto Salmon. Season Salmon: Spread pesto over each piece of salmon and sprinkle with cheese. Air Fryer …

Rating: 5/5(11)
Total Time: 14 mins
Category: Dinner, Main Dish
Calories: 290 per serving

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WEBJun 24, 2019 · Coat with cooking spray. Dab salmon dry with a paper towel. The pesto sauce will stick better to dry salmon. In a small bowl, combine the plain Greek yogurt with pesto sauce, Kosher salt and …

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WEBFeb 13, 2024 · How to make this baked pesto salmon recipe. Preheat the oven to 400 degrees F. Drizzle some olive oil on the bottom of a baking dish or pan. Pat the salmon filets dry with a paper towel then place on the …

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WEBAtlantic salmon, farmed, 9 oz (s), (3 x 3-oz fillets) Pesto, low sodium, 2½ tbsp (s) Black pepper, 3 dash (es) Method. Preheat oven to 425°F. Lay the salmon, skin side down, in an oven-safe baking dish. Spread the pesto

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WEBPreheat oven to 450F and line a baking sheet with parchment paper or aluminum foil. Pat the salmon dry with a paper towel and season it with salt and pepper. If using, sprinkle them with lemon zest. Place the fillets in a …

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WEBApr 27, 2021 · Place the salmon in the pan, with the skin side down. Spray the salmon with a little oil, then sprinkle on some black pepper. Dollop two tablespoons of pesto onto each piece of salmon. I use my tablespoon …

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WEBJul 5, 2022 · Preheat the oven to 425°F. Slice the salmon into equal-sized pieces. Assemble the salmon skin-side down on a baking dish. Season the salmon with salt and apply a few spoonfuls of pesto to each piece. …

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WEBApr 26, 2022 · Place salmon fillets skin side down on the baking sheet. Squeeze lemon juice over top of them and season with salt and pepper. Prepare the pesto sauce in a food processor according to directions. …

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WEBJun 7, 2018 · Lay the salmon, skin-side down, on the center of the foil sheet and season with salt and pepper. Spoon the pest on top of the salmon, then smear across the top to coat evenly. Pull the foil edges …

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WEBMar 29, 2023 · Preheat your oven to 400-F. Heat the chicken broth until it is very hot and mix it with the cream cheese until the cream cheese is dissolved. Add the basil pesto, lemon zest, and cooked spinach to the …

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WEBPrepare quick salmon soak with 3 tablespoons of kosher salt in 4 cups of lukewarm water. Salmon soaks for 15 minutes. Step 2: Oil the baking dish, pat dry salmon, place in dish. Season each fillet. Step 3: Cover dish …

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WEBMay 5, 2021 · Bake salmon for 10-12 minutes, or until the internal temperature reaches 145°F and it flakes easily with a fork. While the salmon is baking, prepare the pesto by adding basil, garlic, toasted …

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WEBApr 29, 2024 · Cut salmon into four 4- to 5-ounce fillets. Remove the skin, if preferred. Place salmon in a 9×13 inch baking dish with at least 1 inch of space between each filet. 1-1 ¼ lbs. salmon. Whisk together the …

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WEBApr 30, 2024 · Preheat oven to 400°. Arrange salmon in a greased rimmed baking sheet. Spread pesto over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

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