Baked Pesto Salmon Recipe

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WebFeb 21, 2023 · Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, 1 tsp …

Rating: 5/5(5)
Total Time: 25 mins
Category: Main Course
Calories: 278 per serving

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WebAtlantic salmon, farmed, 9 oz (s), (3 x 3-oz fillets) Pesto, low sodium, 2½ tbsp (s) Black pepper, 3 dash (es) Method. Preheat oven to 425°F. Lay the salmon, skin side down, in an oven-safe baking dish. Spread the pesto

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WebJan 22, 2024 · How to Make Pesto Salmon. Season Salmon: Spread pesto over each piece of salmon and sprinkle with cheese. Air Fryer Pesto Salmon: Spritz the air fryer basket with oil and cook for seven minutes at …

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WebMay 10, 2021 · The Directions. Rinse and drain the tomatoes, then toss with the onion, pesto, salt, and pepper. Transfer the mixture to a baking …

1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray.
2. Place the cherry tomatoes and red onion in a large bowl. Add 2 tablespoons pesto, 1/4 teaspoon kosher salt, and ¼ teaspoon black pepper. Toss to coat, then spread into a single layer on the prepared baking sheet.
3. Bake the tomatoes and onion for 10 minutes, then remove from the oven and with a spatula, stir them around a little to promote even cooking, then return to the oven for 10 additional minutes.
4. Meanwhile, pat the salmon fillets dry. Sprinkle with ½ teaspoon salt and 1/4 teaspoon black pepper. Spread 1 tablespoon of the remaining pesto over each fillet.

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WebSep 29, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Add salmon filets to a 9x13 inch baking dish. Puree the basil pesto and softened butter in a food processor, until smooth. Spread the pesto

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WebPreheat oven to 450F and line a baking sheet with parchment paper or aluminum foil. Pat the salmon dry with a paper towel and season it with salt and pepper. If using, sprinkle them with lemon zest. Place the fillets in a …

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WebJul 5, 2022 · Preheat the oven to 425°F. Slice the salmon into equal-sized pieces. Assemble the salmon skin-side down on a baking dish. Season the salmon with salt and apply a few spoonfuls of pesto to each piece. …

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WebFeb 13, 2024 · How to make this baked pesto salmon recipe. Preheat the oven to 400 degrees F. Drizzle some olive oil on the bottom of a baking dish or pan. Pat the salmon filets dry with a paper towel then place on the …

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WebApr 26, 2022 · Place salmon fillets skin side down on the baking sheet. Squeeze lemon juice over top of them and season with salt and pepper. Prepare the pesto sauce in a food processor according to directions. …

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WebSep 14, 2022 · In this recipe, the salmon is about 1-inch thick. If your salmon fillet is thicker, increase the baking time accordingly. The rule of thumb is to bake salmon for 5 minutes at 200°C/ 390°F for every ½ inch …

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WebApr 29, 2024 · Cut salmon into four 4- to 5-ounce fillets. Remove the skin, if preferred. Place salmon in a 9×13 inch baking dish with at least 1 inch of space between each filet. 1-1 ¼ lbs. salmon. Whisk together the …

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WebFeb 17, 2023 · Instructions. Preheat oven to 425F and prepare a baking sheet or casserole dish with parchment paper. Place salmon on the prepared baking sheet. In a bowl, …

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WebApr 27, 2021 · Place the salmon in the pan, with the skin side down. Spray the salmon with a little oil, then sprinkle on some black pepper. Dollop two tablespoons of pesto onto each piece of salmon. I use my tablespoon …

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WebPrepare quick salmon soak with 3 tablespoons of kosher salt in 4 cups of lukewarm water. Salmon soaks for 15 minutes. Step 2: Oil the baking dish, pat dry salmon, place in dish. Season each fillet. Step 3: Cover dish with …

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WebApr 30, 2024 · Preheat oven to 400°. Arrange salmon in a greased rimmed baking sheet. Spread pesto over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

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WebMar 22, 2017 · Instructions. Preheat oven to 375 F. Prepare a baking sheet by place 3 sheets of tin foil on them. Make sure the tin foil pieces are large enough to cover 6-7 asparagus & salmon each. In a food processor or …

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WebOct 4, 2022 · Instructions. Combine walnuts or pine nuts, garlic, basil leaves, olive oil, lemon juice, salt and nutritional yeast in a blender or food processor. Blend or process/pulse until a paste forms, I like mine not too …

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