Baked Pecan Crusted Walleye Recipe

Listing Results Baked Pecan Crusted Walleye Recipe

WEBSep 25, 2018 · Instructions. Preheat oven to 350. Place pecans on baking sheet, and toast 7-8 minutes, stirring occasionally, until fragrant and …

Rating: 4.2/5(13)
Category: Dinner
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350. Place pecans on baking sheet, and toast 7-8 minutes, stirring occasionally, until fragrant and slightly golden. Remove and set aside.
2. Line a baking sheet with aluminum foil and place cooling rack on top; spray with non-stick cooking spray. (The cooling rack will help to circulate even air flow for a crispier crust).
3. Place toasted pecans and Parmesan cheese in food processor and pulse until nicely ground. Dump onto a shallow bowl or plate.
4. Sprinkle both sides of fish with salt and pepper and brush both sides with a layer of honey mustard.

Preview

See Also:

Show details

WEBApr 21, 2021 · Instructions. Gather all of your ingredients to make your oven-baked walleye. Pre-heat the oven to 350° Fahrenheit. Using a …

Reviews: 159
Calories: 313 per serving
Category: Main Meals

Preview

See Also:

Show details

WEBNov 14, 2022 · Spread pecan meal into a shallow dish. Dip walleye fillets into egg mixture, then press into pecan meal to evenly coat. Heat butter and vegetable oil in a large skillet …

1. Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
2. Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

Preview

See Also:

Show details

WEBOct 30, 2023 · Grease a baking sheet. Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs, potato flakes, and …

1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
3. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Preview

See Also:

Show details

WEBNov 27, 2022 · Preheat the oven to 400 degrees. Line a baking tray with foil and spray with non-stick cooking oil or butter. If your fish is frozen, thaw it completely. Crack an egg …

Preview

See Also:

Show details

WEBJul 28, 2020 · Dredge each fillet in the nut mixture, making sure to coat all sides evenly. Heat a large 12-inch, non-stick oven-proof or cast-iron skillet over medium-low heat. Add the vegetable oil. When the oil is hot, add …

Preview

See Also:

Show details

WEBJul 31, 2023 · Preheat the oven to 400 degrees f. Pat fish fillets dry with paper towels and place in a shallow baking dish or baking sheet lined with parchment paper. Season fish fillets to taste with salt and pepper and …

Preview

See Also: Lemon RecipesShow details

WEBApr 13, 2019 · Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PMKET2 Tuesday 6 …

Preview

See Also: Share RecipesShow details

WEBNov 12, 2023 · In another dish, pour enough milk to dip the fish. Melt a generous amount of butter in a frypan. Dip fish in milk and pecans and then lay in pan. Repeat with all pieces of fish. Pat extra pecans onto fish …

Preview

See Also: Share RecipesShow details

WEBJun 16, 2022 · Preheat oven to 350ºF. In one shallow bowl, combine flour, garlic powder, salt, and pepper. In another shallow bowl, whisk egg and milk together. In a third bowl, combine almonds and breadcrumbs. Now …

Preview

See Also: Share RecipesShow details

WEBOct 28, 2010 · Steps. Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl. Cut fish into 4 serving pieces. Sprinkle both sides of fish with salt and …

Preview

See Also: Fish RecipesShow details

WEBSep 23, 2023 · Pour in enough vegetable oil to coat the bottom, then place the skillet over medium-high heat. Allow the oil to heat up until it shimmers — a sign that it’s ready. Carefully lay the coated walleye fillets into the …

Preview

See Also: Share RecipesShow details

WEBDirections. Step1. Rinse fillets; pat dry with paper towels. Sprinkle with salt and black pepper to taste. In shallow dish, combine margarine, mustard, 2 tablespoons parsley, lemon juice and cayenne. In separate dish …

Preview

See Also: Share RecipesShow details

WEBSep 26, 2023 · This is definitely an easy salmon recipe that can be prepped in 20 minutes or less. Prepare the pecan crust. Combine shallot, toasted ground pecans, panko breadcrumbs, lemon zest, and fresh sage in a …

Preview

See Also: Share RecipesShow details

WEBJan 16, 2018 · Instructions. Preheat oven to 400°F and make sure fish is defrosted if using frozen. In a bowl, whisk eggs until smooth in a bowl. Put ground nuts on a large plate. Dredge each piece of fish in egg and then …

Preview

See Also: Share RecipesShow details

WEBJan 29, 2021 · Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In a small bowl, mix the breadcrumbs, parmesan cheese, pecans, mayonnaise, mustard, thyme, and lemon …

Preview

See Also: Share RecipesShow details

Most Popular Search