Baked Pecan Crusted Walleye Recipe

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WebDip walleye fillets into egg mixture, then press into pecan meal to evenly coat. Heat butter and …

Rating: 4.3/5(19)
Total Time: 20 minsServings: 4Calories: 325 per serving1. Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
2. Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

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WebInstructions. Preheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, …

Rating: 4.2/5(78)
Total Time: 30 minsCategory: Main CourseCalories: 82 per serving1. Preheat oven to 375 degrees.
2. Line a baking pan with parchment paper or foil.
3. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and pepper.
4. Bake for 25 minutes or until fish flakes easily.

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WebPreheat the oven to 450 degrees F. Place the pecans in a food processor and pulse until they are finely …

Rating: 5/5(8)
Calories: 384 per servingCategory: Dinner1. Preheat the oven to 450 degrees F.
2. Place the pecans in a food processor and pulse until they are finely chopped. Do not over-process or you will end up with pecan meal or pecan butter.
3. Add the finely chopped pecans and the panko crumbs to a shallow dish or pie plate and stir to combine. Set aside.
4. Add the mayonnaise and creole seasoning to a small bowl and stir to combine. Set aside.

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WebLow-Carb Oven Fried Fish Fillets Recipe. This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be …

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Web4 pieces walleye pike ¾ cup pecans, chopped fine milk butter Instructions Chop pecans in a food processor and place in a shallow dish. In another dish, pour enough milk …

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WebSpray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine. Dip …

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WebIn a food processor, combine the butter, pecans, parmesan, garlic, green onions and lemon juice. Mix until it is completely blended. Sprinkle the halibut fillets with salt and pepper …

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Web1 cup ground pecan meal (or crushed pecans) 4 (4 ounce) fillets walleye; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 fresh lemon cut into wedges; …

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WebAir Fryer Walleye This recipe is healthy, low-calorie, and full of flavor. You’ll love how it’s crunchy and crispy on the outside and yet so tender and juicy on the inside. …

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WebSalt and pepper to taste. 2. Mix honey and mustard in small bowl. 3. Chop pecans into another bowl. 4. Dip fillets into honey mustard sauce and then roll into pecans. 5. Place …

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Web1. Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl. 2. Cut fish into 4 serving pieces. …

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WebCut the fish fillets into 6-ounce portions. Sprinkle both sides of the fish pieces with salt and freshly ground black pepper. In a wide bowl, combine the panko …

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WebIngredients 4 Walleye Fillets deboned and cut into 3-4 inch pieces Enough coconut oil to have it at ¼ inch height on your pan 1 cup coconut flour 2 eggs ½ cup …

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WebPreheat oven to 400. Line a baking sheet with parchment paper. In a shallow dish mix the coconut flour, garlic, onion, and salt. Put the beaten eggs in a second …

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WebSo if you do manage to get your hands on this elusive seafood, it's only right to prepare it in the best way possible. Find the best dishes to recreate with these walleye recipes. …

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