Baked Pecan Chicken Recipe

Oven Baked Pecan Crusted Chicken Thyme & Joy

WEBDec 11, 2020 · This easy recipe for oven baked Pecan Crusted Chicken is a great way to put a comforting spin on chicken cutlets and can be …

Rating: 5/5(5)
1. Preheat your oven to 400 degrees F.
2. Filet your chicken breasts by cutting it down the middle until one chicken breast makes 2 even sized pieces that are about ½ inch thick. Pat dry with a paper towel and set aside. Do the same if you are using chicken thighs.
3. Prepare your pecan crumbs by pulsing them in a food processor or high speed blender. You’ll only need to pulse a few times to get the correct coarse crumbles. Do not over mix and turn into a flour. Transfer pecan crumbles to a bowl and stir in Italian Seasoning, salt, pepper and garlic powder. Transfer mixture to a large plate.
4. In a separate bowl, whisk together 2 eggs until they are fully beaten together. Take each piece of chicken breast and dip in eggs until fully coated. Then place on pecan crumb mixture and press down until the chicken breast is coated in crumbs. Repeat on the other side then transfer to a rimmed baking sheet lined with a wire rack. Repeat this process until all chicken breasts are coated.

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Pecan Crusted Chicken with Honey Mustard Sauce – …

WEBMay 20, 2021 · Beat the eggs in a dish. Pulse the pecans then transfer them to a ziptop bag. Add breadcrumbs, basil, salt, and pepper to the …

1. Place a rack in the center of the oven and preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Lightly beat the eggs in a wide, shallow bowl or pie plate and set aside.
3. In a food processor, pulse the pecans until they form fine crumbs (but don't over-process or they will turn into pecan butter). Place the mixture in a large, sturdy ziptop bag.
4. To the bag, add the breadcrumbs, basil, salt, and pepper. Seal the top and shake to combine.

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