WebRemove from the heat and stir in the capers and a pinch of salt (not too much, those oysters are salty too). Step 2. Preheat the broiler. Fill a baking pan (or two) with a ½-inch layer of coarse or rock salt. Lay the oysters on top of the salt. Spoon a little of the sauce mixture on top of the oysters. Broil until just golden, about 2 minutes.
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WebPreheat the oven to 375 F. Shuck the oysters into a bowl. Discard the top shells and scrub and dry the bottom shells. Drain any excess liquid from the oysters. Arrange several oyster shells in baking …
WebStep 1. Shuck oysters, discarding the flat top shells. Pour the oyster meat and the liquid left in each bottom shell (the oyster "liquor") into a bowl. Then pour through a fine-mesh …