Baked New York Steak Recipe

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WebApr 1, 2021 · Season both sides with salt and pepper. Let steaks rest at room temperature for 30 minutes. Preheat the oven to 400 degrees F …

Rating: 4.9/5(76)
Calories: 528 per serving
Category: Main Course
1. Remove the steaks from the fridge about 30 minutes before cooking. Rub all over with olive oil. Season both sides with salt and pepper. Let steaks rest at room temperature for 30 minutes.
2. Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes.
3. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Add the steaks in a single layer. Sear for about 2 minutes, without moving around, until browned with grill marks on the bottom. Flip and sear for 1-2 minutes on the other side.
4. Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness.Use a probe thermometer to check internal temperature for best results, but a regular meat thermometer will work as well. These times are estimates for a 1.5-inch (~4 cm) thick steak:* 120 degrees F (49 degrees C), 1-2 minutes, for Rare* 130 degrees F (54 degrees C), 2-3 minutes, for Medium Rare* 140 degrees F (60 degrees C), 3-5 minutes, for Medium* 150 degrees F (66 degrees C), 4-7 minutes, for Medium Well* 160 degrees F (71 degrees C), 5-8 minutes, for Well DoneSteak temperature will increase by an additional 5 degrees when resting in the next step.

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WebMar 22, 2024 · How to cook steak in the oven (skillet to oven steak) Preheat the oven to 385F/185C. Pat the steak dry to remove excess …

Servings: 2
Calories: 641 per serving
Total Time: 20 mins

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WebFeb 6, 2024 · 4. Melt 1 tablespoon of butter or use oil in an oven-safe pan (cast-iron preferred) over medium-high heat. Some prefer oil due to …

Rating: 4.5/5(406)
Calories: 318 per serving
Category: Main Course
1. Allow the steaks to rest at room temperature for 30-60 minutes if you have time. Preheat oven to 400° convection or 425° conventional is preferred, but you may adjust this some for your needs,
2. Trim and season steaks to your taste with coarse salt and pepper. I use 7:2:2 (my homemade seasoning) or use a seasoning of your choice.
3. In an oven-safe pan (I used my 10-inch cast iron) over medium-high heat, melt one tablespoon of butter or use oil. Some prefer oil at this point due to the lower smoke point of butter, but I have never had a problem.
4. When hot, sear both sides of the steaks for 2-3 minutes. Sear close to the final color you want. Transfer pan to the preheated oven.

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WebFeb 17, 2023 · Prep ahead: Warm up your NY strip steak gently in the oven or the stovetop. In the oven, preheat it to 250°F and cook for about 10 minutes, or until it warmed all the …

Rating: 4/5(7)
Total Time: 55 mins
Category: Main Course
Calories: 528 per serving

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WebWhen steak reaches 125 degrees F, let rest 10 minutes. Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip

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WebMar 13, 2023 · Preheat the oven to 500°F. Heat a well-seasoned cast-iron skillet over high heat until smoking hot, 5-7 minutes. Meanwhile, sprinkle both sides of the steak with kosher salt and black pepper. Place the …

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WebNov 22, 2023 · Step 2: Preheat your pan. Once your steaks have come closer to room temperature, your seasoning is handy (as well as garlic and herbs), and you are ready to cook. Heat your pan and 2 tablespoons of …

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WebFeb 16, 2024 · Preheat the oven to 200C/400F. Season the steaks with salt and pepper on both sides. Let the steaks sit at room temperature for 5 minutes or up to 30 minutes. Place a cast iron skillet over high heat. …

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WebJan 22, 2019 · Preheat the oven to 400°F. Heat a large cast iron skillet over medium high heat until it is hot, but not smoking. While skillet is heating up, season both sides of steak with sea salt and pepper. Drizzle steaks with …

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WebGrill the steaks on the hot grill until slightly charred on the first side, about 4-5 minutes. Flip the steaks over, over and continue to grill until the steaks reach desired temperature, about 3-5 more minutes, for medium-rare. …

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WebJul 15, 2020 · Set aside the remaining butter for the top of the grilled strip steaks. Grill the steaks. Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 …

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WebJan 30, 2024 · Rearrange the racks in your oven to be 3-4 inches from the broiling element, and preheat the broiler on high for 2-3 minutes. Rub the olive oil on both sides of the steak and evenly sprinkle the salt and …

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WebFeb 2, 2021 · Prepare the Steak: Let the steaks rest for 30 minutes to come to room temperature. Salt and pepper to taste. Sauté: In a medium sized skillet over medium high heat at the olive oil. Once it starts to smoke add …

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WebJul 31, 2023 · Heat olive oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, use tongs to place the steak fat-side down in the skillet. Cook for 1-2 minutes until the fat part is slightly brown. Cook the …

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WebDec 28, 2021 · Instructions. Prep steaks: Cover both sides of steaks with salt and set on rack in refrigerator for at least an hour before cooking. Make compound butter: Combine butter, garlic and herbs in food processor …

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WebApr 5, 2022 · Preheat oven to 325 degrees. Heat a cast iron skillet over high heat. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. Sear steaks for 30 seconds on each side. The steak will develop a nice …

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WebJul 23, 2012 · Preheat the oven to 400° F. Arrange the sliced onion and carrot pieces in the bottom of the roasting pan. Place the roast fat side down on top of the vegetables, and sprinkle with kosher salt and freshly …

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