Web1 extra large sweet potato unpeeled, washed and dried (20 oz)* 3 tablespoons unsalted butter 3 tablespoons whole milk 1 tablespoon maple syrup ⅛ …
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WebStir the sweetener and remaining tablespoon of melted butter into the puree. Taste and adjust salt and pepper if desired. Smooth the …
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WebBring a large pot a water to a boil. Peel and cube the sweet potatoes, boil for 30 minutes or until easily pierced with a fork. Drain off …
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WebHOW TO MAKE LOW CARB SWEET POTATO CASSEROLE: To make this paleo sweet potato casserole, you’ll start …
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WebInstructions. Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside. Use a mandoline to cut sweet potatoes into super thin ¼-inch slices. Pile sliced sweet potatoes in a large bowl …
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WebPeel sweet potato and cut into chunks. Place in a pot and cover with water. Bring to a boil. Turn heat down and simmer for 15 to 20 minutes or until soft. Mash potato with a fork and measure out 1/2 cup. …
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WebPeel the sweet potatoes with a hand peeler. Dice the potatoes into chunks and place them into the pot. Cook the potatoes for 20-30 minutes, or until the potatoes are fork tender. Drain the potatoes …