Baked Mashed Sweet Potatoes Recipe

Healthy Mashed Sweet Potatoes FeelGoodFoodie

WEBNov 19, 2019 · Bring to a boil then reduce heat to medium, and cook uncovered until the sweet potatoes are fork tender, about 15-20 …

1. Place sweet potatoes in a large saucepan over high heat and cover generously with boiling water. Bring to a boil then reduce heat to medium, and cook uncovered until the sweet potatoes are fork tender, about 15-20 minutes.
2. Drain the sweet potatoes, and return to saucepan. Add the milk, butter, salt, pepper and cinnamon; mash with a potato masher to desired consistency.
3. Serve warm and garnish with thyme leaves.

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Mashed Sweet Potatoes (Under 30 Minutes!) Wholesome Yum

WEBNov 7, 2022 · Mash. Return sweet potatoes to the pot and add milk, mashing with a potato masher to get the desired consistency. Season. Stir in salt and pepper to taste. If desired, garnish with an extra tablespoon or two of butter, and sprinkle with fresh parsley or chives.

Rating: 5/5(4)

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Easy and Healthy Mashed Sweet Potatoes Healthy …

WEBNov 18, 2020 · Next, cook the sweet potatoes: In a large pot of boiling water, add potatoes and a pinch of salt. Let it boil for 12 to 15 minutes …

1. Wash the potatoes under cold running water to remove any dirt or contaminants.
2. Using a sharp knife, carefully remove any bruised spots. Pat them dry with a paper towel.
3. In a large pot of boiling water, add potatoes and a pinch of salt. Let it boil for 12 to 15 minutes until tender.
4. Drain and let it sit at room temperature for a few minutes until ready to handle. Meanwhile whisk cream cheese, salt, and pepper into a bowl.

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Healthy Mashed Sweet Potatoes with Greek Yogurt

WEBNov 13, 2020 · Steam chunks of sweet potato. Sauté onion and garlic in a bit of olive oil with a pinch of salt for about 8 minutes. Onions are done …

1. Cut sweet potatoes into bite-sized chunks and steam in a steamer basket for 20-25 minutes or until the potatoes are fork-tender.
2. While the potatoes are cooking, heat the olive oil in a medium non-stick skillet and saute your onions and garlic along with a pinch of salt for about 8 minutes or until fragrant and translucent.
3. In a medium bowl combine steamed sweet potatoes, onion and garlic mixture, rosemary, and Greek yogurt.
4. Mash everything together and season with salt and pepper.

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