Baked Maple Bourbon Salmon Recipe

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WEBFeb 23, 2016 · Preheat oven to 400º F. In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and …

Rating: 4.5/5(30)
Servings: 4
1. Preheat oven to 400º F.
2. In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and pepper.
3. Place salmon in a shallow baking dish. Add liquid mixture to dish, submerging fillet; refrigerate and marinate for 30 minutes.
4. Drain most of marinade from baking dish, and reserve. Bake salmon for 10-15 minutes (adjust cooking time depending on thickness of fillet and desired doneness).

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WEBNov 13, 2023 · Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes. In …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 475 per serving

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WEBMay 19, 2017 · Preheat oven to 400°F. Thoroughly pat the salmon dry. Sprinkle with sea salt and pepper. Whisk maple syrup, bourbon, mustard, lemon juice and dill and set this glaze aside. Heat oil in an oven-proof skillet over medium-high heat. When oil begins to ripple, carefully add salmon fillets, skin side up.

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WEBMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, soy sauce, and green onions. Add the butter and oil to a large, oven-safe skillet (at least 12 inches) over medium-high heat.

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WEBDec 21, 2023 · Instructions. In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light (soft) boil. Reduce the heat to low and simmer for 20 to 30 minutes or until the glaze thickens into a syrup-like consistency (see notes for tips).

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WEBNov 6, 2014 · Preheat an oven to 350 degrees F. Arrange the potatoes in a single layer in a roasting pan. Pour the olive oil over them and turn to coat well. Sprinkle with the salt and 1-2 tablespoons chopped fresh rosemary (I used 1 tablespoon), turn the potatoes again and tuck in a few fresh rosemary sprigs.

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WEBOct 7, 2019 · Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray, or line with foil for easy cleanup and spray the foil. In a bowl, stir together chopped pecans, panko, thyme, paprika, butter, and a pinch or two each of salt and pepper. Set aside. In a heavy-bottomed pot, stir together maple syrup, Dijon mustard, bourbon, garlic, and

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WEBNov 12, 2020 · Create! Season salmon with salt and pepper and place on a lightly oiled baking sheet. Roast for 8-12 minutes, depending on the thickness of your salmon, or until opaque and can easily be flaked with a fork. Meanwhile, add the maple syrup, brown sugar, and bourbon to a small saucepan. Heat on medium until well blended.

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WEBApr 5, 2019 · Instructions. Preheat oven to 425°F. Stir together ingredients for glaze and set aside. Toss chopped pecans with one tablespoon of glaze. Place salmon on a nonstick foil lined baking sheet; drizzle with oil and sprinkle with …

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WEBMay 12, 2018 · Coat salmon with dry rub and place on prepared baking sheet. Cooking. Broil salmon for 7-8 minutes. Brush on maple syrup and broil 1-2 additional minutes. Pro Tips. Coconut sugar can be substituted for brown sugar. If salmon still has skin on one side, coat skinless side with rub and place the skin side down on the baking sheet.

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WEBSep 18, 2023 · Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces with salt and pepper. Add the salmon to the skillet and reduce heat to medium-low. Cook, flipping once and spooning the glaze over the fish a few times, until the salmon is just …

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WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove from heat and let sit to thicken. Pat salmon fillets dry and season with salt and pepper on both sides.

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WEBJun 7, 2021 · Microwave the glaze on 75% heat in the microwave for 45 second intervals, stirring between intervals, or until the sauce is thickened. Place the salmon on the baking sheet and bake for 6 minutes. Brush the salmon with the bourbon glaze. Bake for 6 more minutes, or until the salmon flakes easily with a fork. Serve hot!

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WEBAug 28, 2021 · Instructions. Get out and measure all of your ingredients. In a small saucepan combine the maple syrup, brown sugar, butter, bourbon, fresh garlic, onion powder, black pepper, salt, paprika, red pepper flakes, and the juice from 1 lemon. Bring the mixture to a boil, let boil for 2 minutes then remove from heat.

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WEBSep 20, 2016 · Instructions. Preheat oven to 425ºF/218ºC. Rinse salmon under cold water and pat completely dry. Grease a baking dish with butter or ghee. Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. Sprinkle on pepper and 1/2 tsp sea salt.

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WEBSteps. 1. Preheat a small sauce pan over medium heat and a 12 inch skillet over medium high heat. Add 1 tbsp of olive oil to each pan. 2. Grate the onion on a cheese grater or finely chop. Add onion to the sauce pot with the minced garlic and cook for 1-2 minutes, stirring often. Add the tomato paste and minced thyme to the onion mixture, and

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WEBMar 2, 2022 · Preheat the oven to 425 F and line a baking sheet with nonstick foil. Transfer the salmon fillets to the foil-lined baking sheet and paint the remaining glaze evenly over the top and sides of the

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