Baked Legume Recipes

Healthy Baked Beans (Instant Pot THE SIMPLE …

WebJul 1, 2018 · Manually set the time for 40 minutes, instead of 75 minutes. Slow-Cooker: Follow assembly instructions for slow cooker, reducing the …

1. Press the SAUTE setting on your Instant Pot and add 1/4 cup water. When hot, add onion and saute for 4 minutes. Add the smoked paprika and garlic powder, cook for 1 minute, or until fragrant, stirring frequently.
2. In bottom of slow cooker, add the onion, beans, maple syrup, vinegar, 4 cups water/broth, tomato paste, smoked paprika, garlic powder, mustard, pepper, and bay leaves. Gently stir, until the tomato paste has broken up and dissolved.

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Healthy Homemade Baked Beans (with Lentils) Being …

WebJun 14, 2019 · Preheat oven to 350 degrees F. In a Dutch oven, or other large, ovenproof pot, combine lentils, bay leaf, and broth. Bring to a boil, …

1. In a Dutch oven, or other large, ovenproof pot, combine lentils, bay leaf, and broth. Bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Discard bay leaf.
2. In the meantime, in a small pot, bring water to a boil. Remove from heat and add dates.
3. When lentils are done, add the date/water mixture to a high-speed blender, and add soy sauce, dry mustard, liquid smoke, and ginger. Process on high speed until smooth.
4. Add date mixture, chopped onion, and ketchup to lentils, and stir. Bake at 350 degrees for 45-60 minutes.Note that the lentils will absorb liquid as they sit. If you like your baked beans saucier, add 1-2 cups of vegetable broth or water, stirring to combine.

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