Baked Kale Frittata Recipe

Listing Results Baked Kale Frittata Recipe

WEBMar 14, 2021 · Add in the heavy cream and whisk together well. Chop the kale into smaller chunks and if the mushrooms are large give them a …

Servings: 8
Total Time: 25 mins
Category: Main Dish
Calories: 91 per serving
1. Preheat the oven to 350 degrees F.
2. Rub oil all over a cast iron skillet or any oven safe skillet.
3. Crack all of the eggs into a mixing bowl and whisk together for a minute until the eggs are well beaten.
4. Add in the heavy cream and whisk together well.

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WEBApr 11, 2019 · Preheat oven to 350°F and coat a 9-inch pie pan with non-stick spray or butter. Add eggs, milk, 1/4 teaspoon of salt, and a pinch of …

Servings: 4
Total Time: 25 mins
Estimated Reading Time: 5 mins
Calories: 173 per serving

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WEBDec 13, 2022 · Turn off heat and allow to cool. Whisk 12 eggs in a large bowl. Stir in cooled, sautéed onions & kale, feta crumbles and season with ½ tsp fresh ground black pepper. Pour into an oiled 8x8” or 9x9” pan. …

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WEBMar 7, 2022 · Instructions. Heat a 10-inch cast-iron skillet over medium-high heat and add cauliflower crumbles to the skillet with 1/4 cup water. …

Ratings: 1
Calories: 153 per serving
Category: Breakfast
1. Heat a cast-iron skillet over medium-high heat and add cauliflower crumbles to the skillet with 1/4 cup water.
2. Cover the skillet to cook the cauliflower until it softens, about 8 minutes.
3. While the cauliflower is cooking, mix eggs, milk, salt and pepper with a hand mixer until fluffy, about 3 minutes.
4. Add kale, garlic powder and thyme to the skillet stirring to combine with the cauliflower.

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WEBApr 18, 2024 · Position a rack in upper third of oven; preheat broiler to high. Heat 1 tablespoon oil in a large cast-iron skillet over medium heat. Add onion and cook, stirring occasionally, until starting to brown, 2 to 4 …

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WEBMar 23, 2022 · In a large bowl, add whole eggs, egg whites, milk, seasoning, red pepper flakes, plus salt and pepper to taste. Whisk until evenly combined. In your prepared dish, add kale, then egg mixture, …

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WEBJun 20, 2020 · Preheat the oven to 375°F/ 190°C. Cook the bacon until crispy and set aside. In a large mixing bowl, crack the eggs and season with salt, garlic powder, pepper, and chili flakes. Whisk until frothy. Add the …

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WEBMay 19, 2024 · Preheat oven: to 180°C/355°F. Sauté ingredients: In a cast-iron skillet over high heat, cook diced bacon until crispy. Add butter and sauté sliced mushrooms until softened. Stir in spinach and cook until …

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WEBOct 24, 2020 · Just flip them once during cooking. While the veggies are cooking, whisk the eggs and almond milk together in a bowl. Add the garlic powder, salt and pepper and whisk to combine. When the veggies are …

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WEBInstructions. Preheat oven to 350ºF (225°C). Heat the olive oil in a 10-inch nonstick skillet over medium heat. Add the sausage and cook until browned, breaking it up into small chunks as it cooks, 3 to 4 minutes. Add the …

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WEBMar 15, 2024 · Towards the end of cooking the onion, add the baby kale. Put a lid on the pan and steam until the kale is wilted, stirring occasionally. In a medium mixing bowl, thoroughly combine the cheeses, eggs, …

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WEBSep 24, 2023 · Stir for 3-4 minutes until it’s soft and wilted. Whisk the eggs and yogurt together in a large bowl, and season with salt and pepper. Add the cubed butternut squash to the pan and reduce the heat to low. Stir …

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WEBOct 20, 2020 · Place a rack in the middle of the oven. Put the skillet on the stove and add about 1 tablespoon of oil. Add any diced raw vegetables or meat you want in your …

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WEBOct 9, 2019 · Preheat oven to 375 degrees F. Prepare 9x13 pan by greasing with butter, oil or coconut oil. Add asparagus, ham, onion, bell pepper, cheese and mushrooms into 9x13 pan. In a bowl quickly whisk …

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WEBApr 18, 2024 · Add squash and cook, stirring occasionally, until just fork-tender, about 10 minutes. Add shallot; cook for 1 minute. Stir in kale by the handful. Add water; cover and reduce heat to medium-low. Cook until …

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WEBJun 15, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Crumble sausage into a 12-inch nonstick, oven-proof skillet over medium heat. Cook until browned, about 4 …

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