Baked Hickory Smoked Ham Recipes

Listing Results Baked Hickory Smoked Ham Recipes

WebFully Cooked Hickory Smoked Ham Recipes BoneIn Jones preparation instructions. To serve hot, heat for 12-15 minutes per pound at 300°F. For a flavorful finish, one-half hour …

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Web2 lbs Hickory wood chips 2 tbsp oil For Brine: 6 qt water, divided 1 cup kosher salt 2 cups brown sugar 2 tbsp black peppercorns 1 tbsp pink curing salt 6 garlic cloves 1 …

Ratings: 1Servings: 8Cuisine: AmericanCategory: Smoked1. Preheat your grill to medium heat (300-350 degrees) and turn off one side so you will be cooking with indirect heat. Add wet hickory chips over the fire and oil the grill.
2. A cooking spray is easiest for this. (Note: you can add hickory directly to the grill or you can use foil smoke packets. Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you're good to go.)
3. I use a spray bottle when cooking on the grill filled with a Worcestershire sauce and liquid smoke mix that keeps things moist and adds tons of flavors. (Mix is 3 parts Worcestershire with 1 part liquid smoke.)
4. Spray the ham with the Worcestershire spray, then sprinkle dry rub on the ham and rub it into the meat.

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WebLow Carb Ham and Cheese Waffles – Bound by Food Pressure Cooker Low Carb Ham and Greens – Two Sleevers Ham Casserole with Cauliflower Rice – That Low Carb Life Ham, Cheese and …

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WebHeat oven to 250 degrees F. Remove ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes. …

Rating: 5/5
Total Time: 2 hrs 15 minsServings: 10-15Calories: 799 per serving

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WebLow Carb Ham Roll Ups with Ricotta Cheese and Spinach 730 Sage Street. mozzarella cheese, olive oil, Italian seasoning, deli ham, ricotta cheese and 2 more.

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WebThe low carb keto glaze gives the ham an irresistible, incredible flavor. The baked keto ham smells as good as it looks! Tip: Before carving, the ham should set for 10 to 15 …

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Web1 (15 pound) ham ¾ cup chicken broth Directions Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large baking dish with the fatty side facing …

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Webwhole black peppercorns, whole allspice, fresh summer savory sprigs, butter, onion, chopped, coarsely chopped green tomatoes or unripe red tomatoes, frozen baby lima …

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WebGo to Recipe. 23. Ham and Cauliflower Casserole Au Gratin. This au gratin is keto comfort food at its best. Here, you’ll find only good things such as cheese, ham, …

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WebDirections Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …

Author: George StellaSteps: 5Difficulty: Easy

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Web2 Tbsp rosemary, chopped freshly ground pepper 1 smoked ham Instructions Combine all ingredients in a small bowl. Place your ham in a roasting pan fat …

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WebDirections Step 1: Soak Lauren Habermehl for Taste of Home In a large bowl, cover the hickory chunks with water and soak for 1 to 24 hours. Step 2: Stir …

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WebHickory Smoked Bacon: 0 Pepper Bacon: 0 Sweet Glaze Bacon: 1 Whole Roasted Turkey: 1 Whole Smoked Turkey: 1 Whole Cajun-Style Turkey: 3 Boneless …

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Web2.5 pounds fully cooked ham not sliced ¼ cup unsalted butter ¼ cup sugar free honey ½ cup Swerve brown sugar substitute ¼ teaspoon ground cinnamon ⅛ teaspoon ground …

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Web1 lb Ham, cooked 2 tablespoons onions, minced 1 spear dill pickle ¼ cup celery, minced 1 cup mayonnaise 1 teaspoon Swerve sweetener 1 tablespoon yellow …

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WebMix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. Preheat oven to 325F. Line a …

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WebMake the brine: In a large pot, place 2½ quarts water, the salt, honey, brown sugar and Prague powder. Bring to a boil over high, stirring until the salt, honey and sugar are …

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Frequently Asked Questions

How long do you cook a whole smoked ham?

Instructions

  • Use a knife to cross thatch the surface of the ham with shallow cuts.
  • Place a clove at the intersect of each cut.
  • Chill the ham until ready to smoke.
  • Smoke the ham at 180 for 3 hours
  • Rhubarb Glaze - sautee onion in the butter until soft
  • Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved

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How do you cook hickory smoked ham?

  • Heat up 2 quarts of the water in a large stock pot. ...
  • Add the remaining water to cool it down.
  • Clean the ham by rinsing it with running water.
  • Trim off the skin. ...
  • Add the ham into the stock pot. ...
  • Cover it with the lid or plastic wrap and keep it in the fridge for 7 days (1 day per pound).
  • Take the ham out of the brine and pat it dry.

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What are good recipes to use up smoked ham?

The best leftover ham recipes

  1. Brie, ham & fig jam toastie. Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie.
  2. Pea and ham soup. Nothing says 'winter warmer' quite like a steaming bowl of seasonal soup, served with a chunk of fresh bread.
  3. Celeriac hash with ham hock & duck eggs. ...
  4. Ham, turkey and sprout pie. ...

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How do you cook smoked ham?

Instructions:

  • Spread 1 1/2 cups of brown sugar on the bottom of the slow cooker crock.
  • Place the ham flat side down in the slow (you may have to trim it a little to make it fit).
  • Rub the remaining brown sugar over the ham.
  • Cover and cook on Low for 8 hours, or 4 hours for spiral-cut ham.

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