Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
Preview
See Also: Share RecipesShow details
Mix 2 cans of pineapple syrup with an entire bag of C&h dark brown sugar, place pineapple slices stacked on top and on bottom of pan, pour sugar mix over top of pineapples making sure to evenly coat everything.
See Also: Pineapple RecipesShow details
Step 2: Ready the glaze. While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste. You may not need all the vinegar. Step 3: Glaze away. Remove the ham from the oven and discard the piece of foil. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set
Great simple glaze recipe. -Add pineapple juice to desired consistency -Use pineapple chunks if desired to add to flavor. Stephanie Hecker I smeared this glaze on top of a small ham and baked it in the oven for 40 minutes before broiling it uncovered for an additional 5 minutes. You saved Brown Sugar and Mustard Ham Glaze to your
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
To flush out the the recipe, since I had more than double of the amount of ham the recipe asked for, I added 1 tbs of honey, 1/4 cup of pineapple juice, and a dash of ground cloves to imitate those flavors I remembered getting as a kid eating ham at a church dinner.
See Also: Steak Recipes, Tea RecipesShow details
The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze.
With a few minor improvisions, this quiche turned out great. I had alot of Honeybaked ham left over from Easter; the glaze on the ham gave the quiche even more flavor. I also used evaporated milk instead of half & half and doubled the swiss cheese. For another tasty variety, substitute 1 broccoli crown for the spinach and omit the mushrooms
See Also: Cheese RecipesShow details
Before baking my ham I did make an additional glaze using maybe 1/2 cup dark corn syrup, 1/4 cup honey, and 1/4 cup brown sugar and I coated the ham with this prior to sticking it in the oven. Then I used the pineapple glaze for basting as the recipe instructs you to do.
Instant-read thermometer – Thermapen Ingredients. Soy sauce – use low sodium if you want to cut down on salt; Worcestershire Sauce – this is a super key ingredient for flavor; Minced garlic – fresh is best but I love using jarred minced garlic for a fast trick (avoid garlic powder if possible)!; Ketchup – use your favorite brand; Brown sugar – this gives the sauce …
See Also: Pork RecipesShow details
This baked ham recipe is easy to prep. It's studded with cloves and sweetened with brown sugar for a delicious way to celebrate special occasions. Low Carb Recipes; Low Cholesterol Recipes; Low Fat Recipes; Low Sodium Recipes; Mediterranean Diet Recipes; packed on the brown sugar crust, stuck pineapple slices all over the top with
I dice up a steak of ham. I line a small glass baking dish heavily with foil. I put in the ham and add 2T Butter, 2T Honey, 3T Brown Sugar. I put it in a preheated oven at 350 and I let the butter and sugar melt together. I wrap the foil into a ball and let the ham get carmalized. I take the ham out of the foil and add it to the pasta sauce
Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Combine melted butter, brown sugar, honey and cloves until a pasted forms. Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary. Pour reserved pineapple juice over ham. Add lid to crockpot if possible, if the lid doesn’t fit, cover tightly with foil.
Sugar-Free brown sugar substitute for low carb diets. Before I begin, I want to say that the very best low carb brown sugar alternative currently on the market is Sukrin Gold. I absolutely love it and recommend it all the time. Since some readers have it found it out of their reach budget-wise or geographically, I made my own low carb brown sugar substitute.
See Also: Low Carb RecipesShow details
Once your precooked ham is in the crockpot, smother it with brown sugar and pour maple syrup and pineapple juice over it. It is that simple and easy. You can’t mess up this delicious recipe for fully cooked ham in crockpot. How long to cook a Ham? Once you have placed your ham in the crock pot set it on low. It will need to cook for about 3-4
Reason this only gets four stars. Is cause I made the perfectly. And will have to tweak it next time to get the flavor I was going for. A tad less bourbon. A tad extra brown sugar will make it prefect. Update; Made this again changing a few things. I added a whole cup brown sugar. A little less then a half bourbon. A little extra Worcestershire