WEB1 city style (brined) ham, hock end* ( bone in) 1/4 cup brown mustard. 2 cups dark brown sugar. 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies. Directions. Heat oven to 250 …
Preview
See Also: Share RecipesShow details
WEB1 city style (brined) ham, hock end* 1/4 cup brown mustard 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies Heat …
WEBTent the ham with heave duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F. …
WEBApr 5, 2010 · Once you get to 130 degrees, remove the ham from the oven. Turn the oven temperature up to 350 degrees. Remove the foil and keep the probe in. Now it's time to add the ginger snap crust. Here is how you …
WEBHeat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score …
See Also: Food RecipesShow details
WEBWatch how to make this recipe. Heat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the …
WEBChange the water twice a day for two days turning the ham each time. Preheat oven to 400 degrees F. Place ham in a large disposable turkey …
WEBfrom Food Network. 1 city style (brined) ham, hock end*. 1/4 c. brown mustard. 2 c. dark brown sugar. 1 oz. bourbon (poured into a spritz bottle) 2 c. crushed ginger snap cookies. Heat oven to 250 degrees F. Remove …
WEBHeat oven to 400ºF. Place ham in a large, disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it, and tent completely with heavy-duty foil. …
WEBOnce the ham is thoroughly glazed, it’s time to bake it to perfection. Follow the cooking instructions that came with your ham, but as a general rule, bake the ham at 325°F for …
WEBDec 1, 2023 · Place the wrapped ham in a roasting pan to catch all of the delicious pan drippings. Bake the ham. Bake the ham at 325ºF until warmed through, about 15 minutes per pound. Glaze the ham. Unwrap …
WEBApr 5, 2023 · Place ham in an oven bag or wrap tightly with foil and place on a rack set in a rimmed baking sheet. Transfer to oven and cook until ham reaches 120°F (49°C) in the …
WEB1 city style (brined) ham, hock end* (bone in) 1/4 cup brown mustard; 2 cups dark brown sugar; 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies
WEBJul 22, 2023 · 2. Alton Brown's City Ham. Alton Brown's City Ham recipe is a standout among whole ham recipes. With a simple yet flavorful combination of gingersnaps, …
WEBChange the water twice a day for two days turning the ham each time. Preheat oven to 400 degrees F. Place ham in a large disposable turkey-roasting pan and add enough Dr. …
WEBTake the pot off the heat, stir in the salt, and then cover and let it stand for an hour. Incorporate the chopped carrots, celery, onion, garlic, mustard, and bay leaves into the …
See Also: Soup RecipesShow details