Baked Halibut With Pesto Zucchini And Carrots Recipe

Listing Results Baked Halibut With Pesto Zucchini And Carrots Recipe

Ingredients 4 (12- x 18-inch) sheets parchment paper Cooking spray 4 (6-ounce) halibut fillets ¼ cup commercial pesto 1 cup shredded …

Rating: 5/5(2)
Total Time: 35 minsServings: 4Calories: 253 per serving1. Preheat oven to 450°. Follow directions for heart-shaped parchment package below.
2. Unfold parchment heart, and coat lightly with cooking spray, leaving a 2-inch border ungreased at edge.
3. Place fillet on one side so that it touches the fold, but not the ungreased border. Spread 1 tablespoon pesto over fillet; top with 1/4 cup carrot and 1/4 cup zucchini. Sprinkle with one-fourth of salt and pepper. Drizzle fillet with 1 teaspoon oil and 1 teaspoon wine.
4. Fold paper; seal edges with narrow folds. Repeat with the remaining parchment paper, fish, and vegetables.

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Directions Preheat oven to 450° F. Unfold parchment paper and coat lightly with cooking spray, leaving a 2-inch border ungreased at edge. …

Estimated Reading Time: 1 min

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Directions Preheat oven to 450° F Unfold parchment paper and coat lightly with cooking spray, leaving a 2-inch border ungreased at edge Place fillet on one side so that it …

Servings: 4Estimated Reading Time: 1 minCategory: Main DishTotal Time: 25 mins1. Preheat oven to 450° F
2. Unfold parchment paper and coat lightly with cooking spray, leaving a 2-inch border ungreased at edge
3. Place fillet on one side so that it touches the fold, but not the ungreased border. Spread 1 tablespoon pesto over fillet; top with 1/4 cup carrot and 1/4 cup zucchini. Sprinkle with one-fourth of salt and pepper. Drizzle fillet with 1 teaspoon oil and 1 teaspoon wine.
4. Fold paper; seal edges with narrow folds. Repeat with the remaining parchment paper, fish, and vegetables.

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Preheat the oven to 350 F. Place the fish on a plate and pat dry with paper towels. Slice the tomatoes and prep the green beans then add them to a 13-inch by 9-inch casserole dish in an even layer. Place the halibut on top of …

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We’ve helped you locate this recipe but for the full instructions you need to go to its original …

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Place each piece of fish on a separate piece of aluminum foil large enough to fold into a packet. Melt the butter, then brush each fillet with the butter and top it with the pesto. Fold the foil around the fish, making a packet. Place …

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Preheat oven to 400 F. Then, prepare 4 separate foil pieces (large enough to completely cover each fish fillet, when folded). Place equal portions of asparagus (ends trimmed) in the center of each foil. Season asparagus with …

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