Ingredients 4 (12- x 18-inch) sheets parchment paper Cooking spray 4 (6-ounce) halibut fillets ¼ cup commercial pesto 1 cup shredded …
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Directions Preheat oven to 450° F. Unfold parchment paper and coat lightly with cooking spray, leaving a 2-inch border ungreased at edge. …
Directions Preheat oven to 450° F Unfold parchment paper and coat lightly with cooking spray, leaving a 2-inch border ungreased at edge Place fillet on one side so that it …
Preheat the oven to 350 F. Place the fish on a plate and pat dry with paper towels. Slice the tomatoes and prep the green beans then add them to a 13-inch by 9-inch casserole dish in an even layer. Place the halibut on top of …
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Place each piece of fish on a separate piece of aluminum foil large enough to fold into a packet. Melt the butter, then brush each fillet with the butter and top it with the pesto. Fold the foil around the fish, making a packet. Place …
Preheat oven to 400 F. Then, prepare 4 separate foil pieces (large enough to completely cover each fish fillet, when folded). Place equal portions of asparagus (ends trimmed) in the center of each foil. Season asparagus with …
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