Baked Frozen Tortellini Recipe

Five Ingredient Baked Tortellini Casserole A Wicked Whisk

Add half of the tortellini mixture into the baking pan and cover with one-third of the shredded cheese. Add remaining tortellini and sprinkle with remaining shredded cheese. …

Rating: 4.5/5(62)
Total Time: 50 minsCategory: Main CourseCalories: 345 per serving1. Preheat oven to 400 degrees and spray a 9x13 baking pan with non-stick spray.
2. In a large skillet, brown Italian sausage for 5 to 7 minutes over medium high heat.Remove sausage from skillet and cut into bite sized pieces, turn down heat to medium, wipe grease out of skillet and pour in spaghetti and Alfredo sauce. Add in sliced sausage and stir to combine
3. Pour tortellini into the sauce mixture and stir. Add half of the tortellini mixture into the baking pan and cover with one-third of the shredded cheese. Add remaining tortellini and sprinkle with remaining shredded cheese.
4. Spray a sheet of aluminum foil with non-stick spray and lay the oil-side down and lightly cover your casserole. Bake 40 minutes then uncover and bake another 10 minutes or until cheese turns bubbly and golden.

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Cheesy Baked Tortellini Casserole Chew Out Loud

Instructions. Preheat oven to 400F. Cook ground meat with a pinch of salt and pepper (omit salt if using ground sausage) in a large, heavy …

Rating: 4.8/5(4)
Estimated Reading Time: 3 minsCategory: Main1. Preheat oven to 400F.
2. Cook ground meat with a pinch of salt and pepper (omit salt if using ground sausage) in a large, heavy pot over medium high heat. Continually stir and break up pieces until browned and cooked through. Drain excess grease, and turn heat to low.
3. Add red pasta sauce and diced tomatoes with juices to the pot. Add garlic, oregano, basil, onion powder, and sugar. Stir to incorporate. Remove from heat.
4. Spread one-third of the sauce mixture evenly onto the bottom of a 9×11 or similar sized baking dish. Arrange half of the frozen tortellini over the sauce. Sprinkle one-third of both the mozzarella and parmesan over the tortellini. Repeat layers. You should end with the last third of sauce on top, followed by the last third of cheeses.

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Baked Cheese Tortellini (NoBoil) Plain Chicken

1 (19-oz) bag frozen cheese tortellini 1 (24 to 26-oz) jar pasta sauce 1½ cups water 2 cups shredded mozzarella divided ¼ cup parmesan …

Rating: 5/5(1)
Category: Main CourseCuisine: ItalianTotal Time: 50 mins

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Extra Cheesy Million Dollar Baked Tortellini — Buns In My …

1 pound fresh or frozen cheese tortellini 1 pound ground beef 3 cloves garlic minced 24 ounces marinara 8 ounces cream cheese room …

Rating: 4.8/5(4)
Calories: 714 per servingCategory: Main Course1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
2. Cook the tortellini for 1 minute less than the package directions state.
3. While the tortellini is cooking, add the ground beef to a large, deep skillet over medium heat and cook until browned. Add the garlic and cook for 30 seconds more. Drain the fat from the skillet.
4. Add the marinara to the beef and simmer for 10 minutes.

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How to Cook Frozen Tortellini Chefjar

Preheat the oven to 400 F. Mix a jar of your favorite sauce with one and a half cups of water for …

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Cheesy Tortellini Bake Love In My Oven

Cook until the tortellini floats to the top, about 6-8 minutes (longer if cooking from frozen). Drain the tortellini and let the pasta sit in the strainer until all of the water has completely drained out, 1-2 minutes. Combine the …

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10 Best Frozen Tortellini Recipes Yummly

fresh cheese tortellini, salt, baby spinach, tomato paste, olive oil and 7 more Basil & Garlic Tortellini McCormick mccormick basil leaves, grated Parmesan cheese, diced tomatoes and 5 more Grilled Antipasto Salad Pork …

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Healthy Tortellini Recipes EatingWell

3-Ingredient Cheese Tortellini with Tomatoes & Basil 1 This Italian-inspired dish is made with …

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