Baked Fish With Lemon Butter Recipe

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WEBDec 1, 2020 · Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a …

Rating: 4.7/5(269)
Calories: 275 per serving
Category: Seafood
1. Preheat your oven to 425 degrees Fahrenheit.
2. Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter.
3. Thinly slice the zested lemon and place the slices in the bottom of a baking dish. If there are extras, save them for the top of the fish.
4. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Spoon or brush the garlic butter over the fish.

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WEBFeb 12, 2021 · First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Set aside. Take …

Rating: 5/5(3)
Total Time: 19 mins
Category: Dinner, Main Course
Calories: 243 per serving
1. First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Set aside.
2. Take out 4 (6 ounce) fresh cod fillets and pat the extra moisture off of them using a paper towel. If they are frozen, make sure to thaw them out completely.
3. Then generously season the top and bottom of each fillet with salt and pepper.
4. Place the seasoned cod fillets into a small deep baking dish then evenly distribute the butter mixture on top.

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WEBAug 17, 2020 · Add lemon zest and chopped parsley to the mixture. I use this zester (affiliate link). Dip the cod in melted butter, then dredge it in …

Ratings: 371
Calories: 303 per serving
Category: Main Course
1. Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
2. Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
3. Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
4. Rinse the fish in cold water and rub your thumbs along the surface to see if there are any bones to remove. Pat the fish dry with paper towels.

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WEBMay 24, 2023 · Arrange them in a 9×13 inch baking dish. In a mixing bowl, combine melted butter, minced garlic, lemon juice, lemon zest, paprika, dried thyme, dried oregano, …

Rating: 5/5(5)
Total Time: 20 mins
Category: Dinner
Calories: 273 per serving

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WEBMar 25, 2024 · Pat dry the fish fillet with paper towels and season both sides with garlic powder, salt, and pepper. 3. Arrange the fish in a baking dish and dot it with the butter

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WEBDec 2, 2023 · Instructions. Preheat the oven to 400°F. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 tablespoon of the melted butter to a small bowl,and stir to combine well. …

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WEBJul 2, 2019 · Drizzle with 1 tablespoon olive oil and evenly scatter garlic on top. Drizzle with lemon juice and sprinkle with Italian seasoning, salt and pepper. Dot with butter. Seal foil over salmon. Bake: Bake for 10-15 …

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WEBJan 12, 2021 · Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to …

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WEBInstructions. Preheat the oven to 350 degrees. Pat the fish dry and season it with salt and pepper. In a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Heat the olive oil in a large cast-iron …

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WEBApr 18, 2024 · Preheat oven to 400°F. Pat the fish dry with paper towels. Season both sides with salt and pepper and place into a baking dish. 4 6 ounce cod fillets, 1/2 teaspoon salt, 1/4 teaspoon pepper. Whisk …

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WEBApr 21, 2022 · 13. Oven Baked Trout. If you’re looking for healthy baked fish recipes in foil then this foil baked trout recipe is the one for you! In just 12 minutes you’ll have a fish

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WEBFeb 26, 2021 · Instructions. Preheat oven to 400° Fahrenheit. In a small bowl, whisk together butter, garlic, and lemon juice. Place fish in greased baking dish. Sprinkle with salt and pepper to taste. Drizzle lemon-garlic …

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WEBSep 17, 2022 · Preheat your oven to 200C/390F. Cut 4x 10in square of aluminum foil. Line each with a small square of parchment paper. Pat each fish fillet dry with a paper towel. Place the fish pieces on the parchment …

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WEBJul 26, 2016 · Preheat the oven to 400°F (200°C). Grease a large baking dish with olive oil. Place the salmon, skin-side down in the prepared baking dish. Cover the fillets with the lemon slices, and top each lemon slice, …

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WEBAug 8, 2020 · Preheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and …

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WEBStep 4. Once done, set the cooked fish aside to rest. Meanwhile, wipe the skillet clean and melt the butter in it over low heat. Mince and toss in the garlic clove and 1-2 slices of lemon. Let the butter cook with the …

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WEBDec 7, 2023 · Heat oil in a skillet over medium heat and add in 1 tablespoon of butter or olive oil. Fry the fillets on each side for about 2 minutes. When it’s cooked, transfer the fillets to a serving plate. Drizzle with the butter

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