Baked Eggplant Recipes Greek Style

Listing Results Baked Eggplant Recipes Greek Style

WebPreheat the oven to 350F/170C. Line two baking trays with parchment paper and set aside. Heat ⅓ cup extra virgin Greek olive oil over medium heat in a large, wide pot and cook the onion, stirring, until soft and translucent, …

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WebAug 25, 2023 · layer some of the eggplant on top of the tomato sauce. sprinkle with feta and parsley. layers of eggplant, tomato sauce, feta and parsley. STEP 5: Bake at …

Rating: 5/5(1)
Servings: 4
Cuisine: Greek
Calories: 236 per serving

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WebJul 16, 2020 · Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant. Season the eggplants with kosher salt and …

Rating: 4.3/5(60)
Category: Main Course, Side Dish
Cuisine: Greek
Calories: 572 per serving
1. Remove the tops and bottoms of the eggplants. Cut them in half lengthwise to create eggplant boats.
2. Place the eggplants in a big bowl with cold water and soak them for 30 minutes. You may place a plate on top to weigh them down. The soaking helps remove the bitter flavor from eggplants skin.
3. Preheat oven to 230°C / 446°F.
4. Drain the eggplants and place in a casserole dish. Score them with a knife creating deep criss-cross lines to help the eggplants bake well in the center. Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant.

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WebFeb 8, 2021 · Lightly fry the eggplant until soft and gently browned. Layer the eggplant in the bottom of a baking dish. In a bowl, combine the tomatoes, basil, garlic, and salt and …

Rating: 4.3/5(89)
Total Time: 1 hr 5 mins
Category: Appetizer, Entree
Calories: 247 per serving

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WebDIRECTIONS: Preheat oven to 350°F. In a small bowl, combine tomatoes, basil, garlic and pepper. Set aside. Cut the top and bottom ends off the eggplant. Do not peel. Cut lengthwise into ¼ inch slices. Fry lightly (until …

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WebFeb 22, 2015 · Easy to Make Step by Step. prepare a baking dish with cooking oil and preheat the oven. slice the eggplant, place on paper towels and salt for 30 minutes then rinse the salt off. place eggplant in the …

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WebMar 11, 2023 · Add the crushed tomatoes, season with sea salt and pepper, stir and simmer on low heat for 15-20 minutes. Remove from heat and set aside. With a fork, lightly tease the flesh of the eggplants. Remove some …

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WebMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over the …

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WebMar 10, 2022 · Preheat oven to 220°C (200°C fan forced). Line two oven trays with baking paper. 2. Using a small knife, cut a 1cm (½-inch) border inside each eggplant half, …

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WebMar 24, 2020 · Step 1: Salt eggplant. Cut up the eggplant into cubes or large bite-size pieces. Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Let it sweat for 20 to 30 minutes or …

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WebJump to Recipe Print Recipe. This Roasted Eggplant with Greek Yogurt and Walnuts is just 162 calories for 1/2 of the eggplant! Plus this vegetarian baked eggplant recipe is packed full of protein thanks to the Greek

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WebNov 15, 2019 · Roast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to a small bowl. Toss to combine. Season to taste with salt and pepper. Spread …

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WebDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

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WebOct 31, 2022 · Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …

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WebSeason the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Bake the eggplants for 40 minutes, until softened. In the …

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WebDirections. Preheat oven to 500°F. Toss the eggplant with the olive oil and season with salt and pepper. Place on a baking sheet and roast, tossing occasionally, for 20 minutes, or …

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WebApr 19, 2024 · Cook the meat. Add 1 pound lean ground beef and use a wooden spoon to break the meat up. Cook until fully browned, about 7 to 10 minutes. If needed, carefully drain any excess liquid or fat in a heat-safe …

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