Baked Eggplant Parmigiana Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Baked Eggplant Parmigiana Recipe

4 hours ago Healthy, Low Carb, & Vegetarian Nutritional Information and Points $4 – Buy Now more info Instructions 1 Preheat the oven to 400 degrees. Slice …

Rating: 4.8/5(4)

Preview / Show more

See Also: Recipe eggplant parmigiana bakedShow details

4 hours ago Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to …

Rating: 4.7/5(21)
1. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes.
2. Add the diced tomatoes, tomato paste, sea salt, pepper, and fresh basil. Mix well, then turn the heat down to low and allow the marinara to simmer for 20 – 30 minutes.
3. Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other side. Allow to sit for 30 minutes, then dry off excess water with a paper towel.
4. Preheat your oven to 400F (200°C) and line a baking tray with parchment paper.

Preview / Show more

See Also: roasted eggplant parmigiana recipeShow details

6 hours ago Let eggplant rest for 15 minutes then blot all moisture with additional paper towels. After eggplant is dried off, place it on two cookie sheets lined …

Rating: 5/5(12)
1. Preheat oven to 400 degrees. Slice the eggplant into 1/4 inch slices. Line a cutting board with paper towels and lay out the eggplant then sprinkle with seas salt. Let eggplant rest for 15 minutes then blot all moisture with additional paper towels.
2. After eggplant is dried off, place it on two cookie sheets lined with parchment paper. Brush the eggplant with olive oil.
3. Bake in the oven for 20 minutes, turning eggplant once halfway during cooking time.
4. Spray a 3 quart baking dish with cooking spray. Put a few spoons of sauce on the bottom of the pan. Line it with 1/3 of the eggplant.

Preview / Show more

See Also: best eggplant parmigiana recipeShow details

6 hours ago Lay slices of eggplant on a sheet tray lined with paper towels. Season both sides generously with salt. Let sit for about 30 minutes to pull out moisture and bitterness. Pat dry with paper towel. Heat a large skillet over medium heat and spray with cooking spray. Sear the eggplant slices in the hot skillet for a few minutes on each side.

Preview / Show more

See Also: Eggplant parmigiana recipe easyShow details

2 hours ago Sweat the eggplant: Slice the eggplant into 1/4 inch slices. Place the slices in a colander over a rimmed baking sheet and sprinkle with salt. Let the …

Rating: 5/5(4)
1. Slice the eggplant into 1/4 inch slices. Place the slices in a colander over a rimmed baking sheet and sprinkle with salt.
2. Preheat oven to 425F.
3. Spread 3/4 cup of marinara sauce at the bottom of your baking dish sprinkle half the chopped basil over.

Preview / Show more

See Also: Eggplant parmigiana recipe tasteShow details

8 hours ago Here’s how to bake your own low-carb dinner with eggplant. Start out by preheating the oven to 425 degrees. Then, line 2 baking sheets with …

1. Preheat the oven to 425F. Line 2 baking sheets with parchment paper.
2. Slice the eggplants into 1/2 thick rounds.
3. Whisk the eggs in a bowl.
4. Put almond flour, 1/2 cup of Parmesan cheese, Italian seasoning, garlic powder, salt and pepper in another bowl and mix until combined.

Preview / Show more

See Also: vegan eggplant parmigiana recipeShow details

9 hours ago Step 1: Wash and cut the eggplant into 1/4 in thick slices. Dip the sliced eggplant in egg and then into grated parmesan cheese. If necessary, use the …

Preview / Show more

See Also: chicken parmigiana recipeShow details

7 hours ago Eggplant Parmesan KinFolk Recipes. olive oil, pasta sauce, salt, italian seasoning, bread crumbs and 8 more. Eggplant Parmesan The Lazy Gastronome. water, crushed garlic, spaghetti sauce, eggplant, egg, chopped onion and 7 more.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

Just Now How to make Low Carb Eggplant Zucchini Parmigiana the queenketo way. 4 easy steps are required: Slice and boil eggplants and

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

8 hours ago Our Keto Eggplant Parmesan recipe is a low carb version of a classic Italian favorite that so many people love. The tender eggplant slices are coated …

1. Slice the ends off the eggplants, and using a vegetable peeler, peel the eggplants. Cut into round slices ⅛”-¼” thick. Try to cut even slices.
2. Line a baking tray with paper towels, and place the slices on the baking tray. Sprinkle all the slices with salt, then flip over and sprinkle the other side. Let sit for 30 minutes. Pat dry with paper towels after the 30 minutes is up.
3. In one bowl whisk 2 eggs and set aside. In a second bowl combine the almond flour, parmesan cheese, seasonings, and then mix together.
4. Dip the eggplant slices into the egg mixture, then move to the flour mixture, making sure to evenly coat each piece of eggplant. Place the slices onto a tray while you finish dipping the rest of the eggplant.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

6 hours ago Low Carb Recipes Eggplant Parmigiana Note: If you miss eggplant parmigiana – well, now you can eat it again. This is not a quick-to-fix meal, but if you can find the time to do it, you will be rewarded. Serve with Superb Rolls or Intense Garlic Bread Surprise. Carbs per serving 9.5 grams of carb.… Continue reading Eggplant Parmigiana, Low Carb Recipes

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

Just Now Set the rounds on a baking sheet lined with parchment paper. Lightly drizzle on both sides with olive oil. Bake the eggplant, flipping halfway through for even browning, for 30 minutes, or until golden brown. While the eggplant is baking, make the sauce. Heat a drizzle of olive oil in a medium saucepan over medium-low heat.

Preview / Show more

See Also: Egg RecipesShow details

9 hours ago Place a layer of baked eggplant slices a baking pan, then half of the onions, mint, parsley and 2/3 of the feta cheese. Add a final layer of eggplant

Rating: 4.9/5(29)

Preview / Show more

See Also: Egg RecipesShow details

5 hours ago Bake uncovered at 350°F for 35 minutes. Remove from oven and let sit for 5 minutes before cutting into it to serve. The resting period helps the eggplant absorb the liquid even …

Rating: 5/5(7)
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Set the sliced eggplant out on paper towels. Sprinkle the eggplant with salt and let them sweat for 10 minutes. Dab the water from the tops. Flip the slices over, salt, and sweat again for another 10 minutes. Dab the water from the tops.
3. In a saucepan over medium heat, combine the chopped tomatoes, half the oregano, half the remaining salt, and tomato paste. Stir well. Simmer for 15 minutes.
4. On a plate, combine the Parmesan cheese, almond flour, remaining salt and oregano. Coat each slice of eggplant in the mixture and press it down so it attaches to the eggplant.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

Just Now Baked Eggplant Parmesan. What is eggplant parmesan? Traditionally eggplant parmesan is breaded eggplant that is fried them topped with sauce and cheese before …

1. Start by making the sauce if you don't have any already made.
2. Preheat oven to 450°F. Spray 2 sheet pans with oil.
3. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden.
4. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.

Preview / Show more

See Also: Bread Recipes, Egg RecipesShow details

1 hours ago Preheat oven to 375 degrees. Peel eggplant, if you wish, and cut into 1/4 inch thick round slices. Lightly grease a medium sized casserole dish and …

Rating: 5/5(23)
1. Preheat oven to 375 degrees.
2. Peel eggplant, if you wish, and cut into 1/4 inch thick round slices.
3. Lightly grease a medium sized casserole dish and place half of the eggplant on the bottom.
4. Top with 1/2 cup of parmesan, 3/4 cup mozzarella and 3/4 cup of sauce, sprinkle with spices.

Preview / Show more

See Also: Egg Recipes, Food RecipesShow details

6 hours ago Baked Eggplant Poppers Confit and Curry. bacon, salt, cayenne pepper, pepper, cream cheese, green onions and 3 more. Baked Eggplant Parmesan Creative and Healthy Fun Food Ideas. all-purpose flour, Parmesan cheese, olive oil, bread crumbs, pepper and 5 more.

Preview / Show more

See Also: Egg RecipesShow details

1 hours ago Bake eggplant for 20 minutes. In a saucepan over medium heat, add the olive oil and garlic cloves and stir to combine unti fragrant, around 1-2 minutes. Add the sauce, oregano …

Rating: 5/5(3)
1. Pre-heat oven to 400 F.
2. Remove the top and bottom of the eggplant and chop it in ⅓ inch thick slices.
3. Set eggplant slices on a baking sheet with parchment paper and sprinkle salt over them on both sides.
4. Let the eggplant sit for about 30 minutes to allow to "sweat".

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

2 hours ago Top the first layer with a little of the cream cheese mixture and add another layer of eggplant. Continue layering the eggplant and finish the layers with the last of the cream …

1. Wash and dry your eggplant then slice it into slices about 1/4 inches thick. Sprinkle each slice with a small amount of salt and let the slices sit for 10 minutes. This will draw out any excess water and bitterness.
2. After the eggplant has sat for 10 minutes you will see the water beaded up on the top of the slices. Use a clean paper towel to dry each slice off and brush off any excess salt. Sit aside and prepare the sauce.
3. Next add your cream cheese, chicken stock, garlic powder, onion powder, and 1/4 cup of the Parmesan to a blender or food processor and mix until smooth and lump free.
4. Then add a little of the cream cheese mixture to the bottom of the baking dish and add a even layer of eggplant slices. Once all layers are assembled press down slightly on eggplant making sure that all slices have some of the cream sauce over them.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

Just Now For the “breaded” eggplant slices, I have adapted my recipe for Low Carb Eggplant Fritters. The main change is adding grated Parmesan to the coating – and it works so well! …

Rating: 5/5(2)
1. Preheat the oven to 400F.
2. Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper.
3. Dip each slice of eggplant into the beaten egg, then the coating mixture.
4. Heat a non-stick skillet and fry the coated eggplant slices for about 3-5 minutes on each side, or until the coating turns golden brown.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

9 hours ago Dip the eggplant in the eggs then the gluten-free, low carb breading. Place the slices on greased baking sheets. Bake for 20 minutes, flipping the eggplant halfway through. The eggplant should be lightly golden brown. Step Three: Assemble the eggplant parm by layering marinara at the bottom of a 9X13 baking dish.

Rating: 3.8/5(4)

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

6 hours ago Baked Eggplant Parmesan Recipe Panko sharerecipes.net. 7 hours ago Easy Keto Eggplant Parmesan Recipe Low Carb & GlutenFree. 8 hours ago Our Keto Eggplant Parmesan recipe is a low carb version of a classic Italian favorite that so many people love. The tender eggplant slices are coated … 1. Slice the ends off the eggplants, and using a

Preview / Show more

See Also: Egg RecipesShow details

4 hours ago Light Baked Eggplant Parmesan Recipe. 7 hours ago Low Carb Keto Eggplant Parmesan Recipe Homemade Recipes. 1 hours ago Pour in a layer of tomato sauce on the bottom of the baking pan, then place the eggplant slices, add another layer of your tomato sauce and top it with shredded mozzarella and parmesan cheese.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

3 hours ago 25g(¼cup)grated/shredded parmesan Instructions Place the sliced eggplants on an oiled baking tray, sprinkle each slice with salt and pepper. Grill (medium) or bake 180C/350F …

Rating: 4.1/5(34)
1. Place the sliced eggplants on an oiled baking tray, sprinkle each slice with salt and pepper.
2. Grill (medium) or bake 180C/350F until browned.
3. While the eggplants are baking, mix all the herb and cheese crust ingredients in a small bowl.
4. Remove from the oven and turn each slice over and sprinkle with more salt and pepper.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

3 hours ago Assemble the casserole in a 9×13-inch casserole dish by layering half the marinara sauce, half the eggplant slices, half the cheese mix, and half the mozzarella. Then, repeat the …

1. Peel eggplant and thinly slice lengthwise. Salt pieces and allow to sit in colander for about 30 minutes, then rinse and pat dry.
2. In wide shallow bowl, combine pork rinds, coconut flour, garlic powder, and spice mix.
3. Beat eggs in another shallow bowl.
4. Dip eggplant slices into egg, then into pork rind mixture. Fry in hot oil until browned then drain on paper towels OR (for less mess) put the breaded eggplant on a sheet pan wrapped in foil and bake at 400 for 20 minutes, turning after 10 mins.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

4 hours ago Bread eggplant slices. Dredge the eggplant slices in a thin layer or coconut flour, then dip in the egg, and press into the breadcrumb mixture. Roast. Once the eggplant is …

Rating: 5/5(19)
1. Optional step: Arrange the sliced eggplant in a single layer on cutting boards or baking sheets and sprinkle with salt. Leave it to sweat for about 1 hour. Rinse off the salt and pat dry. (This is recommended to make the eggplant less bitter.)
2. Preheat the oven to 400 degrees F (204 degrees C). Line two small baking sheets (or one extra large) with fresh parchment paper.
3. Setup three shallow bowls:Bowl 1: Coconut flourBowl 2: Beaten eggsBowl 3: Pork rinds, almond flour, grated Parmesan, Italian seasoning, garlic powder, and black pepper
4. Dredge the eggplant slices in a thin layer of coconut flour, then dip in the egg, and press into the breadcrumb mixture. Place the slices onto the baking sheets without touching.

Preview / Show more

See Also: Egg Recipes, Healthy RecipesShow details

2 hours ago Affordable and versatile, eggplant is a great low carb Summer vegetable. When in season we eat it as a crispy snack, a low carb dip, and as a meat substitute. It’s especially …

Rating: 5/5(7)
1. Slice the eggplant into 8 rounds 1/2 inches each. Place in a colander and sprinkle salt on each side. Let sit 10 minutes to draw out some moisture. Then give them a quick rinse.
2. Preheat oven to 400 F.
3. Cool Eggplant Parmesan before covering and refrigerating. Can freeze, but it will not be crispy when it thaws. To reheat, warm a leftover serving in the microwave or cover with foil and reheat in a 350 oven or convection air fryer for 20-30 minutes. Can also reheat in a drawer-type air fryer for several minutes at 350F.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

2 hours ago Sweat the eggplant. Lay out on cloth or paper towels and salt heavily on both sides. Use more cloth or paper towels to absorb the liquid. Beat 2 eggs. Use more as needed. Add …

1. Slice eggplant. I like it medium thick, about 1 inch if I'm baking it without stacking it. I recommend first slicing off the dark skin.
2. Sweat the eggplant. Lay out on cloth or paper towels and salt heavily on both sides. Use more cloth or paper towels to absorb the liquid.
3. Beat 2 eggs. Use more as needed.
4. Add salt and pepper into eggs.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

9 hours ago Diet Low-carb Main Dishes Recipes Eggplant (or Zucchini) Parmesan A low-carb Italian classic. 1 1,206 Less than a minute. Share . Facebook Twitter Google+ LinkedIn Pinterest Reddit WhatsApp Share via Email Print. Eggplant, tomatoes, and garlic form the base of this classic but low-carb Italian dish. If you think the idea of low-carb Italian food is an impossible …

Preview / Show more

See Also: Egg RecipesShow details

Just Now In a bowl, mix together well almond flour, pork rinds, parmesan and spices. Now take your sliced eggplant and dip them into the egg, then your flour mixture and then repeat the …

1. The first thing for you to do is wash your eggplant and dry it well with paper towels.
2. Slice your eggplant in the size that you desire.
3. Put your eggs in a bowl and blend it well with a fork.
4. Next grind up your pork rinds in a food processor and grind them up.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

6 hours ago Low-carb Chicken Parmigiana. Heat 1 tablespoon of oil in a large non-stick frying pan over high heat. Cook eggplant slices in two batches for 2 …

Rating: 4.1/5(52)

Preview / Show more

See Also: Chicken Recipes, Food RecipesShow details

4 hours ago Slice male eggplant (Look for not () on bottom) into 18 1/4" slices. Place slices on parchment lined baking sheet (s) sprayed lightly with coconut oil. Spray tops of slices lightly.) Bake at 350ºF for 7 mins. Lightly spray 8"x8" baking dish. On each of three layers place in order - four large rounds in corners, cut two rounds and fill in gaps.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

4 hours ago Preheat oven to 400. Lightly spray the eggplant with olive oil spray on both sides and place on rimmed baking sheets. Bake for 20-25 minutes, turning half way through until …

Rating: 4.7/5(53)
1. Pre heat oven to 400.
2. Start by making the sauce if you don't have any already made. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Lightly salt the slices and put in a colander to release excess moisture for about 1/2 hour. Lay on paper towels to soak up any extra moisture.
3. Preheat oven to 400. Lightly spray the eggplant with olive oil spray on both sides and place on rimmed baking sheets. Bake for 20-25 minutes, turning half way through until eggplant is tender and golden brown.
4. In a medium bowl combine ricotta, egg, parsley and a little salt and pepper.

Preview / Show more

See Also: Egg RecipesShow details

7 hours ago Spoon low carb marinara into the bottom of a baking dish. Place a layer of eggplant on top of the marinara sauce. Cover with mozzarella cheese. Repeat the layers of marinara sauce, eggplant slices and mozzarella cheese. Bake until golden and bubbling. Do you need to cook this in an airfryer?

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

8 hours ago Slice eggplants into 1/2 inch slices. Dip each slice in the egg, then into the parmesan cheese until covered. Place on cookie sheet. Cook at 425 for 20 …

Rating: 5/5(10)
1. Preheat oven to 425°F Spray two cookie sheets with non-stick spray.
2. In one bowl, beat the egg(s) until well incorporated. In another bowl, put your parmesan cheese along with any Italian seasonings you like, and salt and pepper.
3. Slice eggplants into 1/2 inch slices. Dip each slice in the egg, then into the parmesan cheese until covered. Place on cookie sheet.
4. Cook at 425 for 20 minutes, turning the eggplant slices half way through.

Preview / Show more

See Also: Egg Recipes, Food RecipesShow details

6 hours ago Grain Free Eggplant Parmesan. Sweat eggplant as above. Use egg white. Mix egg white with one tablespoon water. Season eggplant with salt and pepper. Dip into egg white. …

1. Slice eggplant. I like it medium thick, about 1/2 inch. You may choose thicker.
2. Sweat the eggplant. Lay out on cloth or paper towels and salt heavily on both sides. Use more cloth or paper towels to absorb the liquid.
3. Beat 2 eggs. You may not need all four so beat more as you need them.
4. Add salt and pepper into eggs.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

Just Now This healthy eggplant parmesan recipe is a eggplant parmesan healthy and a eggplant parmesan vegan. This healthy recipes is also a paleo recipe so if you like healthy dinner recipes then you will love this healthy dinner ideas. This is a perfect healthy comfort food recipe that is also a vegan comfort food recipe too. If you want low carb recipes then this is …

Preview / Show more

See Also: Egg Recipes, Healthy RecipesShow details

8 hours ago Low Carb Eggplant Gratin Recipe Instructions. Slice eggplant into 1/2 inch thick slices. Place the sliced eggplant into a colander and sprinkle with salt. Allow the eggplant to …

1. Slice eggplant into 1/2 inch thick slices.
2. Place the sliced eggplant into a colander and sprinkle with salt. Allow the eggplant to sit for about 30 to 45 minutes to allow the moisture of the eggplant to drain off.
3. Preheat the oven to 375 degrees.
4. Using paper towels wipe the salt off of the eggplant and place each slice on a baking sheet lined with parchment paper. Press the paper towels down on each slice to absorb as much of the moisture as possible before baking it.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

5 hours ago Peel the eggplant and slice into ½ inch slices. Place eggplant slices on a baking rack over a sheet pan and liberally sprinkle with salt. Let the Eggplant sit for at least 30 minutes or …

Rating: 4.9/5(21)
1. Peel and slice the eggplant into 1/2 inch slices. Generously salt each side of the slices and place the eggplant onto a baking sheet lined with a rack. Let sit for up to 1 hour and then rinse the slices and pat dry.
2. Preheat the oven to 400 degrees Farenheit. Rinse and dry pan and rack used to salt eggplant.
3. In a shallow dish, whisk together the eggs with 1/2 teaspoon of salt and a dash of pepper. In a separate shallow dish, whisk together the flour, 1/2 teaspoon salt, pepper, and oregano together.
4. Dip each slice of eggplant into the egg wash, followed by the flour mixture, shaking off the excess and then set onto the baking sheet. Drizzle with a bit of olive oil.

Preview / Show more

See Also: Egg RecipesShow details

4 hours ago Low Carb Air Fryer Eggplant Parmesan Recipe @Atkins great www.atkins.com. Heat an air fryer to 390°F. In a small flat bottom bowl, use a fork to whisk the egg. In a medium flat bottom bowl, combine the parmesan cheese, almond flour, Italian seasoning, garlic powder, red pepper flakes, and ¼ teaspoon salt with a fork. Dry both sides of the eggplant slices with a paper …

Preview / Show more

See Also: Egg RecipesShow details

1 hours ago Directions: Wash and slice the eggplant into 1/2 inch thick rounds and place them on a sheet pan. Salt the eggplant slices on both sides, set aside for 10 minutes. To create our breaded crust for the eggplant, mix the almond meal, Italian seasoning, and a pinch of salt. Set this aside for now. For the wet component of the breading, mix 3 large

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

5 hours ago Place the almond flour, Parmesan, herbs, salt and pepper in a bowl and combine. Dip the eggplant slices in the beaten egg, then into the Parmesan mixture. Double dip if you …

Rating: 5/5(1)
1. Preheat the oven to 200C/400F degrees
2. Cut the eggplant into slices of about 1 cm thick, removing the top and bottom of the eggplant.
3. Place the almond flour, Parmesan, herbs, salt and pepper in a bowl and combine.
4. Dip the eggplant slices in the beaten egg, then into the Parmesan mixture. Double dip if you want.

Preview / Show more

See Also: Egg RecipesShow details

1 hours ago Low Carb Eggplant Parmesan (Eggplant Gratin) Yield: 6 servings. Prep Time: 15 minutes. Cook Time: 45 minutes. Total Time: 1 hour. Low Carb Eggplant Parmesan

Rating: 4.7/5(10)
1. Preheat oven to 425 degrees.
2. In a large mixing bowl toss eggplant slices with olive oil, salt and pepper. Note that eggplant absorbs the oil quickly. Immediately toss eggplant and oil so that the oil gets distributed evenly.
3. Spread on a baking sheet and bake for 15 minutes. Remove from oven, turn eggplant slices over and then continue to bake until the eggplant is soft another 5 to 10 minutes.
4. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, thyme or basil, and eggs in a bowl until combined.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

9 hours ago Eggplant (8 Japanese-style or 4 globe-style) Shredded cheese (1 pack Organic Valley Italian blend with 1 cup of shredded Parmesan to top) 1.5 – 2 cups Marinara sauce (as low carb as you can find or make your own) m Oil for frying (I like avocado or coconut oil unless you have some bacon lard on hand)

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

3 hours ago This delicious eggplant parmesan recipe made on the grill makes a great low carb entree by itself, but the dish also pairs well grilled chicken, shrimp or meat. If some family …

Rating: 4.9/5(13)
1. Preheat grill on high heat setting.
2. Cut off ends of eggplants, and slice into 1/4 inch to 1/2 inch thick planks. Baste with olive oil, and sprinkle with a little oregano, salt and pepper.
3. Place eggplant on the grill and reduce grill to medium heat. Turning once after a 3-5 minutes and continue to grill until eggplant has softened
4. Transfer to serving dish, and immediately top with mozzarella cheese.

Preview / Show more

See Also: Egg Recipes, Food RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

How do you cook low carb eggplant parmesan?

Low Carb Eggplant Parmesan is such a simple, delicious dinner! With crispy eggplant and melted, bubbly cheese, this is one recipe you'll come back to again and again. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes.

What is eggplant parmesan?

The tender eggplant slices are coated in a crispy almond flour coating, smothered in marinara sauce, and topped with gooey cheese then baked to perfection. It’s great low carb and healthy comfort food for any time you need it, without all the carbs! So I didn’t really know a lot about eggplant or eggplant parmesan until a few years ago.

How do you make eggplant parmesan with almond flour?

Whisk the eggs in a bowl. Put almond flour, 1/2 cup of Parmesan cheese, Italian seasoning, garlic powder, salt and pepper in another bowl and mix until combined. Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant.

Can eggplant parmesan bites be cooked in the oven?

When the eggplant slices go back in the oven with the topping, that last little blast of heat is just enough to cook the eggplant all the way through, but without the risk of becoming too soft. Low carb eggplant parmesan bites for a quick and easy snack. Nutritious & tasty for a snack tray or an appetiser. Click to Tweet

Most Popular Search