Baked Eggplant And Zucchini Recipe

Listing Results Baked Eggplant And Zucchini Recipe

WEBDec 21, 2021 · Instructions. Preheat oven and prep veggies: Preheat oven to 400 degrees F (200 C), then wash and cut vegetables. Slice the ends off of zucchini, then cut into 1/4 inch (1/2 centimeter) slices. Slice the top and bottom off the eggplant, then stand the vegetable up and cut into 1-inch slices lengthwise.

Rating: 5/5(64)
Total Time: 30 mins
Category: Salads + Side Dishes
Calories: 84 per serving

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WEBJul 3, 2017 · Preheat the oven to 350 degrees F. Lightly grease a deep 9×9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick …

Ratings: 157
Calories: 119 per serving
Category: Main Course, Side Dish
1. Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray.
2. Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2 to 3/4 inches in size). Next, slice the eggplant into 1/4-inch rounds, then stack the rounds and cut into roughly 3/4-inch pieces. Add to the bowl with the zucchini. Halve the cherry tomatoes and add them to the bowl. Drizzle the cut vegetables with the olive oil, then add the garlic, salt, pepper, 1/3 cup of the Parmesan cheese, and half of the basil and parsley. Toss gently to combine.
3. Transfer the vegetables to the prepared baking dish. Bake for 25 minutes, cover the pan with aluminum foil, then continue baking for 10 to 20 additional minutes, until the vegetables are tender. Sprinkle with the remaining Parmesan cheese, basil, and parsley. Serve warm.

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WEBAug 5, 2022 · Preheat oven to 450 degrees F. Toss eggplant, zucchini, olive oil, salt and pepper in a large bowl. Spread out on a large rimmed baking sheet. Roast, stirring occasionally until the vegetables are softened and browned in spots, about 20 minutes. Transfer to a serving platter.

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WEBMar 22, 2021 · Spread zucchini over a baking sheet and broil on HIGH for 8-10minutes, flipping halfway through, until edges of zucchini begin to …

1. Add chopped onion, 2 tablespoons olive oil, dried thyme, and 1/2 teaspoon salt to a skillet.
2. Heat onion mixture over medium high heat, until onions are browned, about 10 minutes.
3. Remove onions from heat and add minced garlic. Mix onions and garlic together well.
4. Fold in quartered tomatoes and set skillet aside (off heat).

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WEBAug 31, 2023 · Instruction: Preheat the oven to 350 degrees F. In olive oil, saute zucchini, eggplant and onion on medium heat. Add salt and pepper to taste and continue to saute for 6 to 8 min or until lightly brown. Place …

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WEBAug 7, 2017 · Step 1. Place racks in upper and lower thirds of oven; preheat to 450°. Cut off stem end of 1 globe eggplant, then shave a thin slice off of fattest part of bulbous end. Rest eggplant on newly

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WEBAug 2, 2023 · Preheat oven to 425 degrees. Line a 9 x 9-inch baking pan with foil and coat with olive oil or canola oil cooking spray. Slice zucchini lengthwise in slices a little more than ¼ inch thick. On a plate, toss together, bread crumbs, garlic powder, salt, and pepper. Add egg and egg white to a shallow dish.

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WEBSep 12, 2023 · The full instructions are below in the recipe card. Step 1: Preheat oven to 350°F/177°C. In an oven-safe skillet, heat olive oil and diced onions. Step 2: Mix in eggplant and saute to soften, 5 minutes. …

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WEBSep 1, 2020 · Instructions. Preheat the oven to 400 F / 200 C. Place the chopped eggplant and zucchini on a baking pan and drizzle with 1 ½ tablespoons of olive oil, ½ teaspoon salt and black pepper to taste. Toss …

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WEBMay 5, 2024 · Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place the mashed garlic on top of the onions and peppers. Arrange the slices of the eggplant, zucchini, and …

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WEBMar 14, 2021 · Step 1: Slice the eggplant into rounds and place them on a platter in a single layer with minimal overlap. Step 2: Sprinkle with kosher salt, place another platter on top of the eggplant slices, then add …

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WEBJul 30, 2019 · Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese. Put 1/2 cup sauce on …

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WEBMay 1, 2008 · Directions. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In 12-inch skillet cook zucchini, sweet pepper, onion, eggplant, garlic, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper in hot oil over medium-high heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally.

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WEBAug 10, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray. Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan. Bake in the preheated oven for 10 to 15 minutes.

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WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …

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WEBJul 29, 2022 · Preheat oven to 425, brush sheet pans with oil and arrange zucchini and eggplant slices on pans. Then bake for 20 minutes. After vegetables have been roasted, layer in the baking dish: Spread a thin …

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WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set …

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