Baked Crabmeat Chinese Buffet Recipe

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WebOct 12, 2022 · In a bowl, shred the crab meat into smaller chunks. Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and …

Rating: 4.2/5(101)
Total Time: 35 mins
Category: Dinner
Calories: 294 per serving
1. In a bowl, shred the crab meat into smaller chunks.
2. Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
3. Add in the onion and spices, and combine until fully mixed.
4. Spread mixture into a casserole dish and then top with the cheddar cheese.

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WebDec 3, 2023 · Although this recipe does not come from a specific restaurant, it will be instantly familiar to many of you from dishes you have enjoyed …

Cuisine: Asian, Chinese, Seafood
Total Time: 50 mins

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WebAug 27, 2017 · Preheat the oven to 350°F. In a medium-sized bowl combine the imitation crab and lobster meat with the shrimp and mayonnaise. Stir …

Rating: 4.8/5(19)
Total Time: 40 mins
Category: Main Course
Calories: 634 per serving
1. Preheat your oven to 350 degrees. In a medium-sized bowl combine imitation crab and lobster meat. Add the shrimp and mayonnaise. Stir the ingredients well.
2. Add the sliced green onions, and lightly stir. Place seafood into a 1-quart baking dish that you have sprayed with non-stick spray. Add 1/2 cup Mozzarella cheese. Bake for 25 to 30 minutes.

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WebJul 8, 2020 · Preheat oven to 325 degrees F. In a large mixing bowl combine the sour cream, lemon zest & juice, garlic powder, half of each …

Rating: 4.8/5(45)
Total Time: 40 mins
Category: Main Course, Side Dish
Calories: 263 per serving

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WebAug 7, 2020 · Preheat the oven to 350F. Shred the imitation crab and put it in a large mixing bowl. Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine. Add the …

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Webdirections. Save half of cheddar cheese to sprinkle on top. Mix the other ingredients together in bowl. Spoon into greased casserole dish, top with cheese. Bake at 325°F for 30 …

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WebOct 13, 2020 · How to Make Crabmeat Casserole. This dish is made like a crustless quiche so it comes together quickly. Salt the eggplant and let sit for 30 minutes to an hour in a colander. This will release moisture so the …

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WebSet aside and let cool until softened. Prepare Casserole Mixture: In a large mixing bowl, combine imitation crabmeat, extra-small shrimp, sautéed onions, mayonnaise, sour …

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WebDec 5, 2019 · Preheat the oven to 400F. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 …

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WebHow To Make chinese buffet crab casserole. 1. Gather and prep ingredients. Preheat oven to 325 degrees F. 2. In a large mixing bowl, beat the cream cheese until smooth. 3. Add …

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WebCopycat Chinese Buffet Crab Meat Casserole With Imitation Crab Meat, Sour Cream, Lemon, Garlic Salt, Mozzarella Cheese, Cheddar, Celery, Green Onions, Cream Cheese, Mayonnaise, Worcestershire Sauce

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WebIngredients. US METRIC. 4 SERVINGS. 12 oz. imitation crab meat. 12 oz. lobster meat (imitation) 6 oz. shrimp. 1 cup mayonnaise. 2 Tbsp. sliced green onions. 1/2 cup mozzarella cheese.

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WebNov 2, 2021 · Preheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching mixture to a simmer over medium high heat. Turn heat to …

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Web16 oz. imitation crab meat. 1/2 cup sour cream. 1 Tbsp. lemon juice. 1 pinch garlic salt. 1 1/4 cups mozzarella cheese (or cheddar) 8 oz. cream cheese (softened) 2 Tbsp. mayonnaise. 1 1/4 tsp. Worcestershire sauce. 1 Tbsp. …

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Webdirections. Preheat oven to 350 degrees. Break crab into smallish bite-size chunks into a bowl. Stir in mayonnaise to coat. Bake for about 10 to 15 minutes until bubbly, but not …

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WebFeb 28, 2024 · Cauliflower Rice: Grated cauliflower makes an excellent low carb substitute for rice. Simply pulse cauliflower florets in a food processor until they resemble rice …

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WebJul 29, 2022 · Grease a 9x12" baking dish. Fry chopped onion and celery in butter until translucent. Salt and pepper to taste. In a separate bowl, add mayonnaise, eggs, crab

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