DirectionsStep1Preheat oven to 450° and line a rimmed baking sheet with parchment paper.Step2Cut the ends off the zucchini, then slice in half down the middle. Cut into 1/2 inch half-moons, and place in a large bowl.Step3Sprinkle the cut zucchini with Ranch Seasoning, and toss together.Step4Arrange the zucchini on the prepared baking sheet so they are not overlapping.Step5Spray the tops of the zucchini with olive oil, and place in the oven.Step6Bake for 5 minutes, then broil for 2-3 minutes (watch closely) until browned and crispy around the edges.Step7Serve hot, or cool and add to salads in place of croutonsIngredientsIngredients2 medium sizedsZucchini1 tablespoonHomemade Ranch Seasoning (or store bought)add Olive Oil SprayNutritionalNutritional19 Calories0.3 gTotal Fat3.3 gCarbohydrate145 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Fat Oven Baked Zucchini Crisps
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WEBApr 17, 2024 · Bake for 1 1/2 – 2 hours until crisp and golden. If some zucchini chips are still flimsy or damp, remove the crisp chips and place the damp chips back in the oven for a few more minutes. Allow the …
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