Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Roasted corn on the cob 61 calories of Yellow Sweet …
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Preheat air fryer to 400 degrees F / 200 degrees C. Wash ears of corn and pat dry. Add the corn on the cob to a bowl and spray with some low-calorie spray and the best …
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Remove the bowl, and stir until all the butter is melted. Drizzle the butter all over the corn on the cobs. Place the corn in the oven, uncovered, and bake for 20 minutes. Remove from the oven, move the corn around, then put back it the oven for 15 minutes.
Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn. Submerge corn in the brine; soak at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Is corn on the cob, after all, suitable for a low-carb diet? If you’re on an extremely low-carb diet, your best bet is to stay away from these starchy veggies entirely: 1 cup corn has 41 grams of carbohydrates, 5 of which are fiber. 1 medium potato has 37 grams of carbohydrates, 4 of which are fiber.
Calories per serving of Roasted corn on the cob. 61 calories of Yellow Sweet Corn, Frozen, (0.50 ear, yields) 30 calories of Extra Light Olive Oil, (0.25 tbsp) 0 calories of Mrs. Dash (R) Original Blend, (0.25 tsp) #N#. #N#. #N#.