WEBPre-heat the broiler to high and adjust the top rack of the oven. Place the clams on a baking sheet or in a baking pan. To make an optional sauce, simply add 1/4 cup wine, 1/2 cup …
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WEBSpoon the mixture to fill each clam shell, pressing it gently into the shell. Set the filled shells on a baking sheet. Bake in the oven for 25-30 minutes, or until heated through and …
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WEBTurn the broiler on the oven to LOW and transfer the baking dish to the middle rack of the oven. Broil the stuffed clams until the breadcrumbs are brown and crispy, anywhere …
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WEBSet oven rack to the second highest level and turn the broiler to high. In a bowl combine the breadcrumbs, salt, garlic, crushed red pepper flakes, parsley, oregano, lemon juice, 2 …
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WEBMix the olive oil in completely. Stir in the chicken stock until the mixture is wet. Split up the breadcrumb mixture between the clams, packing it around the clams to lock in the …
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WEBStep 3. Put a rounded teaspoon of the crumb mixture on each clam, smoothing the top. Arrange clams on baking sheet with sides, and pour in about ⅛ inch water. Broil until …
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WEBAdd the minced garlic and cook over medium heat for 2-3 minutes, or until the garlic starts to brown. Don't let it burn. Step 3: Add the fresh oregano and dried oregano, and cook …
WEBInstructions. Preheat the oven to 350. Combine ½ c of the seasoned bread crumbs with the oregano, garlic powder, dried onion, parsley, salt and pepper. Bring the olive oil to a …
WEBStep 2. Fill a pot with water to a depth of ¼ inch, bring to a boil, add clams and cover. Steam until they just open, removing them one by one to a bowl as they do, 4 to 7 …
WEBStep 2. Preheat oven to 475° F. Shuck the clams as described on page 7, reserving the clam juice. Strain the juice through cheesecloth or a very fine sieve into a 13 × 11–inch …
WEBLeave the clams on the half shell and refrigerate until ready to use. Place an oven rack 8-inches (20 cm) from the broiler and preheat the oven for 15 minutes. Meanwhile, …
WEBScrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4 inch deep and nestle shells in salt to keep them level. Return shucked …
WEBPreheat the oven to 450 degrees F. Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open.
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WEBCook for 5 to 10 minutes, until leeks are tender and taste good. Through a fine strainer, add all the liquid in the clam pot. Bring to a boil, and cook down until only about 1 cup of …
WEBPreheat oven to broil. In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside. Line a baking sheet with salt …
WEBLeave the clams on the half shell and refrigerate until ready to use. Place broiler tray on the lowest rack and preheat broiler. Combine bread crumbs, parsley, garlic, oregano, and …