Baked Clam Shells Recipe

Listing Results Baked Clam Shells Recipe

WebSep 20, 2020 · Preheat oven to 375 degrees F. In a large sauté pan over medium-high heat, melt the butter. Add the bacon, onion and peppers, …

Rating: 5/5(81)
Total Time: 50 mins
Category: Appetiser, Appetizer
Calories: 102 per serving
1. Rinse clams in cold running water changing out the water frequently until the water starts to run clear. Remove all sand and grit. *Discard any clams that are not closed or that won't close when you tap them on the counter. These clams are dead and should not be consumed.
2. Over high heat In a medium to large pot add 1 tablespoon olive oil and 1/2 cup water. Add thoroughly washed clams to the pot and cover. Allow to cook for 6-10 minutes or until the shells have all opened.
3. Remove the clams from the pot and let them cool until you can comfortably handle them.**Save the clam broth that you don't need for this recipe for later use in soups or sauces.
4. Remove the clam meat from the clams (not the clam foot which is attached to the shell) and chop into small pieces.

Preview

See Also:

Show details

WebDec 29, 2015 · Preheat oven to 350 degrees Fahrenheit. In a Circulon skillet, melt a stick of butter with 2 cloves of minced garlic. Cook on medium low heat, until garlic is soft and fragrant, about 10 minutes. Then add in …

Preview

See Also:

Show details

WebCook for 5 to 10 minutes, until leeks are tender and taste good. Through a fine strainer, add all the liquid in the clam pot. Bring to a boil, and cook down until only about 1 cup of liquid remains. Add the heavy cream. …

Preview

See Also: Share RecipesShow details

WebDec 18, 2021 · Spoon the mixture to fill each clam shell, pressing it gently into the shell. Set the filled shells on a baking sheet. Bake in the oven for 25-30 minutes, or until heated through and crispy on top. Allow the …

Preview

See Also: Share RecipesShow details

WebFeb 10, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Cook clams in the boiling water until all shells are open, about 5 minutes. While the clams are cooking, …

Preview

See Also: Share RecipesShow details

WebDec 27, 2023 · Place clams in the pot with the garlic and wine, cover, and cook until they are slightly opened. Place each clam on a baking tray and remove the top shell. Mix the topping ingredients well, top each clam

Preview

See Also: Food RecipesShow details

WebMake the breadcrumb mix: Place the remaining 10 tablespoons butter in the bowl of a food processor, add the garlic, scallions and lemon zest and juice and pulse to blend. Transfer …

Preview

See Also: Food RecipesShow details

WebFeb 9, 2019 · 1 tbsp Fresh Parsley, chopped. 1 cup Clam Juice. 1/4 White Wine. 1 1/2 Cup Stuffing/Dressing (Bread Crumbs) 2 cups water. 3 tbsp Olive Oil. 2 tbsp Butter. Salt and Pepper to Taste. Be sure to watch the …

Preview

See Also: Share RecipesShow details

WebJul 20, 2023 · Prepare the clams In a large saucepan, combine the wine, garlic, shallot, thyme and bay leaf. Bring to a boil over high heat. Add the clams, cover and cook, …

Preview

See Also: Food RecipesShow details

WebAug 13, 2018 · Preheat oven to 400 degrees. Line a baking sheet with parchment or foil for easy cleanup and coat with nonstick spray. In a Dutch oven or large stockpot, bring 4 quarts water and 1 tablespoon salt to boil. …

Preview

See Also: Share RecipesShow details

WebPreheat your oven to 400°f (200°c). Arrange the stuffed clams on a baking sheet or in a baking dish. Drizzle a little olive oil over the clams to prevent them from drying out. Bake …

Preview

See Also: Share RecipesShow details

WebJan 6, 2024 · Top the whole meal with a large, peeled whole onion nestled into the top layer. Cover tightly and steam 30 minutes, maintaining water at a full rolling boil. Check the onion, if it’s cooked through and opaque, the …

Preview

See Also: Share RecipesShow details

WebApr 5, 2022 · Add the minced garlic and cook over medium heat for 2-3 minutes, or until the garlic starts to brown. Don't let it burn. Step 3: Add the fresh oregano and dried oregano, and cook for another minute, or until …

Preview

See Also: Share RecipesShow details

WebApr 4, 2022 · Turn the heat to medium-high and bring the water to a bowl. As soon as the water starts bubbling, turn the pot down to medium to simmer. Cook until the clams open, which will take about 3-5 minutes. …

Preview

See Also: Share RecipesShow details

WebJan 14, 2022 · Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and …

Preview

See Also: Share RecipesShow details

WebPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. …

Preview

See Also: Share RecipesShow details

Most Popular Search