Baked Clam Cakes Recipe

Listing Results Baked Clam Cakes Recipe

WEBApr 11, 2012 · Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until …

Rating: 4.8/5(38)
Total Time: 30 mins
Category: Appetizer, Snack
Calories: 253 per serving
1. Make the remoulade first and set aside. Heat the oil to 350°F.
2. Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. When your oil is hot, add the beer to the liquid ingredients and mix gently. Stir in the dry ingredients just until combined.
3. Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes.
4. Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer. Lots of beer.

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WEBApr 22, 2013 · Parchment paper. Directions: 1. Preheat the oven to 425 degrees Fahrenheit. 2. In a large bowl, combine the fritter mix, clams, corn, scallions, parsley, ½ …

Reviews: 1
Estimated Reading Time: 2 mins

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WEBJul 8, 2019 · Preheat oil in a skillet to 360° F. Drain canned clams. Reserve liquid. Add 3/4 cup clam juice. In a bowl combine: flour, cornmeal, nonfat dried milk, baking soda, Old Bay Seasoning, salt, pepper, and sugar. …

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WEBOct 16, 2012 · Stir in 1 can (15.5 ounces) corn kernels, drained, into the batter. Sprinkle fritters liberally with salt after frying. Apple Fritters Add 1/4 cup of sugar and 1 teaspoon of cinnamon with the dry ingredients. Stir in …

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WEBSep 29, 2017 · In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground …

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WEBAug 15, 2022 · Instructions. Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches. Bring oil to 375° (or as close as you can). …

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WEBMix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Pat out 6 evenly sized patties of clam mixture.

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WEBMar 1, 2024 · Discard the liquids or freeze and use later in a seafood soup. Combine the drained clams in a bowl with the crushed cracker crumbs, onion powder, lemon juice, Old Bay, and chopped parsley, if using. Mix …

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WEBFor an even better recipe experience, download the free Yummly app. Sodium 720mg 30%: Potassium 340mg 10%: Protein 16g: Calories from Fat 60 % DAILY VALUE: Total …

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WEBIf using jarred clams, drain well, reserving 3/4 cup of the juice. In a medium bowl, combine the chopped clams, bell pepper, parsley, and tarragon; set aside. In a large bowl, combine the all

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WEBNov 12, 2023 · Rinse clams in cold water and drain. Chop the clams into small pieces. In a large bowl, mix together the chopped clams, breadcrumbs, egg, milk, salt, pepper, and baking powder. Heat oil in a …

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WEBMix clams, eggs, crushed crackers, parsley, and grated onion. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. Cook cakes until …

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WEBPreheat a deep fryer with oil to 360 degrees F. Alternatively, fill a deep cast-iron pot halfway with oil and heat over medium heat until a deep-frying thermometer inserted in the oil …

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WEBMix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended. In a pot fitted with a oil thermometer, heat the canola oil to 350

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBDec 29, 2015 · Preheat oven to 350 degrees Fahrenheit. In a Circulon skillet, melt a stick of butter with 2 cloves of minced garlic. Cook on medium low heat, until garlic is soft and fragrant, about 10 minutes. Then add in …

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