Baked Butternut Squash Recipe

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WebOct 15, 2019 · Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets …

Ratings: 204
Calories: 153 per serving
Category: Side Dish
1. Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
2. Place the squash cubes in a large bowl. Drizzle with the olive oil and maple syrup, then sprinkle the salt, cinnamon, and pepper over the top. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
3. Place the pans in the upper and lower thirds of your oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Remove from the oven and sprinkle the rosemary over the top. Serve warm.

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WebNov 20, 2019 · Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes. 2. Toss with olive oil, cinnamon, nutmeg, …

Rating: 5/5(3)
Total Time: 40 mins
Category: Side Dish
Calories: 118 per serving
1. Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes.
2. Toss with olive oil, cinnamon, nutmeg, salt, and pepper.
3. Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.

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WebSep 26, 2021 · Preheat oven to 425 degrees and grease a large baking sheet. Peel butternut squash (with a regular peeler), slice down the …

Rating: 5/5(419)
Total Time: 30 mins
Category: Side Dish
Calories: 147 per serving
1. Preheat oven to 425 degrees and grease a large baking sheet.
2. Peel butternut squash (with a regular peeler), slice down the middle lengthwise. Use a spoon to scoop out the seeds and innards and discard. Chop into 1-inch pieces and arrange in a single layer on prepared baking sheet.
3. Drizzle olive oil over squash, then use spoons or your hands to toss the squash to coat in the olive oil.
4. Season with salt, pepper, dried herbs, and garlic powder.

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WebJan 8, 2023 · Instructions. Preheat the oven to 375°F. Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and …

Rating: 5/5(11)
Total Time: 1 hr
Category: Side Dish
Calories: 125 per serving
1. Preheat oven to 375°F.
2. Cut butternut squash in half lengthwise.
3. Use a spoon to scoop out the seeds and stringy bits.
4. Brush the squash with melted butter. Sprinkle with cinnamon and brown sugar (or pie spice).

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WebToss until evenly coated with a spoon or spatula, then arrange in a single layer. Make sure there is a little room between the squash pieces to help them roast and get golden brown. Bake for ~20-25 minutes or until lightly …

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WebPre-heat the oven. Chop the squash length-wise in two. Season the inside with salt and pepper and place them with the inside down into a baking tray. Bake for 30 minutes and then turn them around to bake for another 10 …

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WebOct 15, 2022 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Using a large chef’s knife, carefully slice the squash in half. Use a spoon to scoop out the seeds. Brush the cut sides with the olive oil and sprinkle …

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WebDec 7, 2023 · Place the squash cubes in a single layer on a baking sheet pan lined with parchment paper. Bake in the oven at 425 degrees F for 35- 40 minutes, and give a stir after 20 minutes. Continue baking until soft, …

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WebApr 19, 2024 · Directions. Preheat oven to 375 degrees F. Toss squash with oil, salt and pepper. Spread on a large rimmed baking sheet and roast until tender and lightly browned, 30 to 45 minutes.

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WebFeb 13, 2021 · Instructions. Peel and chop your butternut squash, or purchase it pre-cut. Lay in a single layer on a cookie sheet. Spray with cooking spray, and sprinkle cinnamon, zero calorie sugar, and zero …

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WebJan 5, 2021 · Instructions. Preheat the oven to 400 degrees. Place the cubed butternut squash into a large bowl and set it aside. In a smaller bowl combine the melted coconut oil, lemon juice, and rosemary. Mix well. …

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WebAug 28, 2016 · SLOW COOKER BUTTERNUT SQUASH SOUP. Nutrition: 122 calories, 4.9 g fat (4.2 g saturated), 145 mg sodium, 20.6 g carbs, 3.7 g fiber, 7.5 g sugar, 2 g protein. …

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WebJun 30, 2023 · Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; …

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WebOct 1, 2021 · Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, …

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WebJan 17, 2024 · Pour 2 cups water into the dish around the squash halves. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours, adding …

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WebCreamy Vegan Butternut Squash Carbonara. 45 mins. Moroccan Chickpea-Stuffed Acorn Squash. 1 hr 15 mins. Our 20 Most Popular Butternut Squash Recipes for Fall. …

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WebOct 28, 2012 · Instructions. Preheat your oven to 350ºF and grease two muffin tins or line them with cupcake liners. Combine the flour, cinnamon, baking soda, salt, nutmeg, allspice, ginger, and cardamom in a medium …

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