Baked Butter Tarts Recipe

Lightened up butter tarts Drizzle Me Skinny!

WEBApr 12, 2018 · Pre-bake dough in the oven for 12 minutes. Meanwhile, make your brown sugar mixture, whisk your eggs and add applesauce, …

1. Preheat oven to 375F, spray a regular size muffin tin.
2. Make your pastry by adding your 4 Tbsp of cold (but slightly softened) butter to your flour, you will want to mash the butter into your flour, then slowly add in your water, if you need more than 5Tbsp you can add a little more but I found 5 was a good amount. knead your dough for a few minutes then roll out (sprinkle some flour on a flat surface)
3. You want to cut into 10 pieces to fill your muffin cups, you will need to cut some pieces then roll out your dough again to get all 10 pieces, you want to fill your muffin cup up the sides with the pastry dough the best you can, you will be pouring in your mixture so it needs to have sides to hold it.
4. Pre-bake dough in the oven for 12 minutes.

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Old Fashioned Butter Tarts Art and the Kitchen

WEBDec 17, 2013 · Stir until the butter is creamed and the sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill the tart shells about ⅔ …

1. Butter Tart Pastry
2. Sift flour, salt and sugar together.
3. Using pastry blender cut butter into flour mix until resembles course meal.
4. Add cold water a bit at a time until dough just starts to hold together. (too much water will make for a tough dough).

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