WEBPlace dry beans in a pan and cover with water. Bring to boil and cook until swollen and floating. Add the remainder of ingredients and stir to combine well. Cook on Medium …
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WEBLock on lid and close pressure valve. Cook at high pressure for 60 minutes. When cycle is done, let it naturally pressure release for 10 minutes and then carefully release the rest …
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WEBStir in garlic and cook for 30 seconds. Add in ketchup, brown sugar, molasses, maple syrup, Worcestershire sauce, ground mustard, salt, and pepper. Stir well and bring to a …
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WEBInstructions. Preheat oven to 350°F. Heat a large oven-safe skillet over medium heat. Add the bacon, onion, and red bell pepper and cook, stirring occasionally, until the bacon is …
WEBPrepare the Beans in either a crock, Dutch oven [paid link], or Slow Cooker [paid link] insert: Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. …
WEBRinse the beans and place in a large pot with 2 quarts of water. Soak overnight. Drain and rinse. Add 2 quarts of fresh water. Add 1/2 tsp to the water. Cover and simmer for about …
WEBAdd most of the remaining beans and water. Place the remaining 1/4 pound of salt pork in the pot. Cover with the remaining beans. Add the molasses, brown sugar, salt, and …
WEBDirections. In a large, ovenproof pot with a tight-fitting lid or in a Dutch oven, combine the beans, water, bay leaves and 1/2 teaspoon of the salt over high heat. Bring to a boil. …
WEBInstructions. Preheat oven to 350F. Put the beans and the kombu in a large heavy pot. Add enough cold water to cover the beans by at least a couple of inches. Bring up to a boil, …
WEBIngredients. 1 lb. dried navy beans, picked over and rinsed; 1 medium yellow onion, ends trimmed, peeled, and left whole; 4 whole cloves; 8 oz. slab bacon or salt pork, trimmed …
WEBReduce the heat and simmer for about 10 minutes. Drain the beans. Combine Ingredients: In a mixing bowl, combine the molasses, brown sugar, dry mustard, black pepper, …
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WEBInstructions. Preheat the oven to 350ºF. Combine the beans with enough water to cover by 2 inches in a Dutch oven or other large pot over medium-high heat. Add the kombu. …
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WEBDrain and rinse, reserving the liquid. Preheat oven to 400°. Place half the salt pork in the bottom of a large ovenproof pot. Add beans, sugar, molasses, dry mustard, white …
WEBToday, baked beans are still all about patience: Recipes call for 6, 8, or even 10 hours of cooking to transform modest ingredients— dried beans, smoky pork, bittersweet …
WEBSteps. 1. To a medium heavy-duty pot, add the bacon and cook on medium-high 7–8 min., until browned, stirring occasionally. Add the onion and sauté 6–8 min., until soft, stirring …
WEBAdd in onions and cook until translucent, about 5-6 minutes, stirring occasionally. Add in navy, pinto and northern beans and stir. Add in tomato sauce, water, dark brown sugar, …