Baked Beans A Traditional New England Family Recipe

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WebMay 23, 2023 · Rinse the beans and place in a large pot with 2 quarts of water. Soak overnight. Drain and rinse. Add 2 quarts of fresh water. Add …

Reviews: 9
Calories: 205 per serving
Category: Side Dish
1. Rinse the beans and place in a large pot with 2 quarts of water
2. Soak overnight
3. Drain and rinse. Add 2 quarts of fresh water.
4. Add 1/2 tsp to the water. Cover and simmer for about 30 minutes or til just about tender

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WebAug 29, 2022 · Add most of the remaining beans and water. Place the remaining 1/4 pound of salt pork in the pot. Cover with the remaining beans. Add the molasses, brown sugar, …

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WebJul 17, 2019 · Place dry beans in a pan and cover with water. Bring to boil and cook until swollen and floating. Add the remainder of ingredients and stir to combine well. Cook on …

Rating: 4/5(2)
Total Time: 12 hrs
Category: Recipes
Calories: 191 per serving

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WebFeb 26, 2014 · Coarsely chop the onion. Combine the spices and syrup/sugar with molasses. Dump all together into the bean pot. Cover …

Rating: 5/5(10)
Category: Side Dish
Cuisine: American
Calories: 392 per serving
1. Wash, sort and soak beans overnight in water.
2. Parboil beans with salt pork or bacon.
3. Coarsely chop the onion.
4. Combine the spices and syrup/sugar with molasses.

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WebApr 1, 2020 · Instructions. Preheat oven to 350F. Put the beans and the kombu in a large heavy pot. Add enough cold water to cover the beans by at least a couple of inches. Bring up to a boil, then cover, turn off the …

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WebApr 22, 2022 · Drain and rinse, reserving the liquid. Preheat oven to 400°. Place half the salt pork in the bottom of a large ovenproof pot. Add beans, sugar, molasses, dry mustard, …

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WebSep 9, 2020 · Instructions. Preheat the oven to 350ºF. Combine the beans with enough water to cover by 2 inches in a Dutch oven or other large pot over medium-high heat. Add the kombu. Bring to a boil, turn off the heat, …

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WebIngredients. 1 lb. dried navy beans, picked over and rinsed; 1 medium yellow onion, ends trimmed, peeled, and left whole; 4 whole cloves; 8 oz. slab bacon or salt pork, trimmed …

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WebApr 30, 2017 · Combine all the ingredients and 4 cups of water in a slow cooker. Cover and cook on low for 8-12 hours. Begin checking the beans at 8 hours, stir, and continue cooking until the baked beans are tender and …

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WebJul 28, 2021 · Stir in garlic and cook for 30 seconds. Add in ketchup, brown sugar, molasses, maple syrup, Worcestershire sauce, ground mustard, salt, and pepper. Stir well and bring to a simmer. Stir in the navy beans until …

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WebApr 23, 2020 · Add in onions and cook until translucent, about 5-6 minutes, stirring occasionally. Add in navy, pinto and northern beans and stir. Add in tomato sauce, water, dark brown sugar, yellow mustard, chili powder, …

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WebOct 21, 2013 · Vegetarian Slow-Cooker Baked Beans “All the goodness of seasoned, simmered old-fashioned New England baked beans, without the salt pork plus the …

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WebJun 30, 2023 · Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper. Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and …

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WebSet beans aside. Preheat oven to 300. In a large bean pot, combine the cooked beans, onion, bacon, maple syrup, molasses or brown sugar, dry mustard powder, ketchup, apple cider vinegar, pepper, ground cloves …

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WebJul 5, 2022 · Cooking Time: Cover and cook on LOW for 5.5 hours or until mixture is thickened. Remove bay leaf and add maple extract (optional) before serving. Although this baked bean recipe was adapted from a …

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WebSteps. 1. To a medium heavy-duty pot, add the bacon and cook on medium-high 7–8 min., until browned, stirring occasionally. Add the onion and sauté 6–8 min., until soft, stirring often. 2. Meanwhile, in a medium bowl, whisk …

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