Baked Aloo Tikki Recipe

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WebFeb 12, 2022 · Instructions. Grate the boiled potatoes in a large bowl. Add the chopped onions, chopped green chillli, and grated ginger to the bowl. Then add all the spices …

Cuisine: Indian
Total Time: 40 mins
Category: Appetizer, Snack

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WebJul 17, 2022 · While the potatoes cook, make the stuffing optionally. If you prefer the plain aloo tikki, skip this section entirely. To a small pan, add …

Ratings: 257
Calories: 127 per serving
Category: Snack
1. Boil potatoes just until cooked. Do not overcook them. They should be firm and not mushy or soggy. (check the tips above in intro for details).
2. Divide the mixture to 6 to 8 equal parts and make balls. If you prefer large tikkis, you can make fewer large balls. But thin tikkis cook well and get crispy when fried. If making for burger, then you can make them as wide as the size of a burger.

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WebJun 7, 2017 · Learn How To Make Baked Aloo Tikki recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this No oil healthy snack

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WebNov 10, 2017 · In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out. Now, add wheat and rice flour to bind the …

Rating: 4.9/5(7.4K)
Servings: 2
Cuisine: Indian
Total Time: 15 mins

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WebAug 11, 2020 · 4. Add 1 cup of bread crumbs and mix and mash well again. Apply some oil at the top of the dough like mixture and keep aside. 5. Now, Take 1 tablespoon of corn …

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WebOct 4, 2022 · Drain the water immediately and let it cool down before peeling. Mash them using a potato masher (images 1 and 2). Step 2: To this, add ginger, green chili, cilantro, mint leaves, garam masala, chili …

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WebNov 11, 2023 · In a blender, combine fresh mint leaves, coriander leaves, green chilies, chopped ginger, yogurt, cumin powder, and salt. b. Blend until you achieve a smooth …

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WebJul 21, 2020 · Step 2 - Add the rice flour, cornflour, salt and powdered spices to the potato mixture. Mix in all the ingredients really well, using your hands if necessary. Step 3 - Shape the mashed potatoes into discs. …

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WebYes, you can bake Aloo Tikki for a healthier alternative to frying. Preheat your oven to 375°F (190°C) and place the shaped patties on a baking sheet lined with parchment …

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WebNov 8, 2019 · Instructions. Place the potatoes in a bowl with all of the ingredients and mix well, kneading with your fingers or a fork. Shape the tikkis into discs and pat the sides to make them even. I like to make my …

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WebJun 23, 2021 · Make the Tikkis or Patties. In another bowl, add the potatoes.Mash them and then mix in the corn flour and salt.. Divide the potato mash into equal portions and form them into balls.. Next, grease …

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WebApr 19, 2015 · When ready to cook, beat one egg in a bowl and set aside. Heat a pan on medium heat with a light spray of oil. Dip each cutlet into the egg mixture and place on the pan. Allow to cook on medium heat for …

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WebJul 20, 2023 · Preheat your air fryer to 375°F (190°C). Spray or brush the air fryer basket with some oil, so the tikkis doesn’t stick. Now place the aloo tikkis into a single layer. Brush some oil on top of the tikkis. Air fry at …

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WebMar 31, 2021 · You can avoid these steps if you are making the aloo tikki without the filling. Start by cooking the chana dal and peas. Add 1/4 cup chana dal to a pressure cooker along with 1 cup of water and 1/4 tsp …

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WebDrain the potatoes, then mash and leave to cool before stirring in the breadcrumbs and flour. STEP 2. Now, make the filling. Heat the oil in a frying pan and cook the onion until softened. Stir in the ginger, green …

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WebJan 31, 2022 · Allow the pressure to release naturally. Remove the skin and use it. Remove the potatoes from the water and allow them to cool completely. Into a bowl, add the …

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WebFeb 11, 2022 · Fry: In a frying pan, heat oil on medium-high heat.Once hot, add in the tikkis without overcrowding the pan. Cook until golden brown, for about 4 minutes, then flip and brown on the other side.

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